Best 2 Green Goddess Roasted Chicken Recipes

Indulge in a culinary journey to savor the vibrant and aromatic Green Goddess Roasted Chicken, a dish that tantalizes the taste buds with a symphony of flavors. Marinated in a luscious blend of fresh herbs, tangy lemon, and zesty spices, this succulent chicken is roasted to perfection, resulting in a crispy golden skin and tender, juicy meat. Accompanying this delectable main course are three tantalizing recipes: a vibrant Green Goddess Dressing, a creamy Avocado Dressing, and a zesty Lemon-Tahini Dressing. Each dressing adds a unique layer of flavor to the chicken, creating a harmonious balance of tangy, creamy, and refreshing notes. Whether you prefer the classic Green Goddess Dressing, the velvety Avocado Dressing, or the tangy Lemon-Tahini Dressing, these recipes offer a versatile range of flavors to complement the roasted chicken.

Let's cook with our recipes!

GREEN GODDESS ROASTED CHICKEN

Green Goddess Roasted Chicken image

Categories Chicken

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk or plainyogurt
1 cup packed basil leaves
1/4 cup packed chives
2 garlic cloves, peeled
2 anchovy fillets
1 scallion, white and green part
1 finely grated zest and juice of one lime
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 4-5 lb chicken, halved through the breast and back bones, patted dry with paper towels
2 tablespoons extra virgin olive oil, for drizzling

Steps:

In a blender, puree buttermilk, basil, chives, garlic, anchovies, scallion, lime zest and juice, salt and pepper till smooth.
Put chicken halves in a bowl or large heavy duty resealable plastic bag and cover with three quarters of the Green Goddess marinade. Save the rest as a sauce. Refrigerate for at least 6 hours or up to overnight.
Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. Discard the used marinade. Pat chicken tops dry with paper towels and drizzle with the oil. Roast until cooked through, about 30-45 minutes. Let rest 10 minutes before serving, with some of the reserved sauce.

GREEN GODDESS ROASTED CHICKEN

Green Goddess Roasted Chicken image

Green Goddess dressing - a creamy, piquant blend of herbs, garlic and anchovies - is good to eat on salad. And it's wonderful as a dipping sauce for vegetables. But its best use may be as a marinade for roast chicken. The mild chicken absorbs all the zippy flavors of the dressing, to emerge from the oven fragrant and golden, flecked with green. To intensify the herbal flavor, some of the green goddess mixture is set aside to use as a sauce. You could even pour a little on a salad or some vegetables on the side, and enjoy the best of all the Green Goddess variations in one savory bite.

Provided by Melissa Clark

Categories dinner, roasts, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk or plain yogurt
1 cup packed basil leaves
1/4 cup packed chives
2 garlic cloves, peeled
2 anchovy fillets (optional)
1 scallion, white and green parts
Finely grated zest and juice of 1 lime
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels
1 to 2 tablespoons extra-virgin olive oil, for drizzling

Steps:

In a blender, purée buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth.
Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. (Save the rest to serve as a sauce.) Refrigerate for at least 6 hours or up to overnight.
Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. (Discard the used marinade.) Pat chicken tops dry with paper towels and drizzle with oil. Roast until cooked through, about 30 to 45 minutes. Let rest for 10 minutes before serving, with some of the reserved sauce if you like.

Nutrition Facts : @context http, Calories 815, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 55 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 17 grams, Sodium 1228 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Choose the right chicken: Use a whole chicken that is about 3-4 pounds. This will ensure that you have enough meat for your dish.
Make sure your chicken is well-seasoned: Rub the chicken liberally with the green goddess marinade. This will help to infuse the chicken with flavor as it roasts.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

This green goddess roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is roasted to perfection and has a crispy skin and juicy meat. The green goddess sauce is tangy and flavorful and pairs perfectly with the chicken. This dish is sure to be a hit with your family and friends.