Best 2 Green Bean Pasta Salad Recipes

Pasta salad is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover pasta. This green bean pasta salad is a healthy and refreshing dish that is perfect for summer. It is made with fresh green beans, cherry tomatoes, red onion, and a light vinaigrette dressing. The salad is also packed with protein from the addition of cooked chicken or shrimp. If you are looking for a delicious and easy pasta salad recipe, this green bean pasta salad is the perfect choice. It is also a great way to get your daily dose of vegetables.

The article also includes a recipe for a roasted red pepper vinaigrette dressing. This dressing is made with roasted red peppers, olive oil, vinegar, and herbs. It is a delicious and versatile dressing that can be used on salads, vegetables, or grilled meats.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED-ARTICHOKE AND GREEN-BEAN PASTA SALAD

Marinated-Artichoke and Green-Bean Pasta Salad image

Tangy jarred artichokes from the pantry are brightened up with fresh ingredients for this make-ahead pasta salad: green beans, parsley, lemon, and red onion.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 pound cavatappi or other short, corkscrew-shaped pasta
Kosher salt
1 pound green beans, trimmed and cut into 2-inch pieces
3 tablespoons extra-virgin olive oil
2 jars (each 12 ounces) marinated artichoke hearts
2 cups packed flat-leaf parsley leaves, chopped
Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
1/2 cup thinly sliced red onion (from 1 small onion)
1/2 cup finely grated Parmesan
Red-pepper flakes, for serving

Steps:

Cook pasta in a pot of generously salted water according to package directions. Add green beans to pot 4 minutes before end of cooking. Drain; transfer pasta and green beans to a large rimmed baking sheet. Drizzle with 1 tablespoon oil; toss to coat. Let cool slightly.
Drain artichokes; whisk brine and reserve 1/2 cup. Chop artichokes into 1-inch pieces. Transfer pasta and green beans to a large bowl. Add artichokes and reserved brine, parsley, lemon zest and juice, onion, cheese, and remaining 2 tablespoons oil; toss to combine. Season with salt and red-pepper flakes. Serve room temperature or chilled. Pasta can be made up to 4 hours ahead.

GREEN BEAN PASTA SALAD

Green Bean Pasta Salad image

I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. -Chris Snyder, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spiral pasta
1 pound fresh green beans, trimmed and cut into 1-inch pieces
1/4 cup olive oil
2 tablespoons white wine vinegar
1/8 teaspoon cayenne pepper
1 cup cubed fully cooked ham
4 green onions, thinly sliced
2 tablespoons minced fresh parsley
1 to 2 tablespoons snipped fresh dill or 1 teaspoon dill weed
Salt to taste
1 cup chopped walnuts, toasted

Steps:

Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes. , Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat. , Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

Choose fresh, crisp green beans. Look for beans that are a deep green color and have no blemishes.
Blanch the green beans before adding them to the salad. This will help them retain their鮮豔色彩 and crisp texture.
Use a variety of pasta shapes and sizes. This will add visual interest to the salad.
Don't overcook the pasta. Cook it according to the package directions, then drain and rinse it with cold water.
Add your favorite vegetables and herbs to the salad. Some good options include cherry tomatoes, red onion, bell peppers, basil, and oregano.
Use a light and flavorful dressing. A vinaigrette dressing made with olive oil, vinegar, and mustard is a good option.
Serve the salad immediately or chill it for later. If you're serving it later, be sure to cover it tightly so that it doesn't dry out.

Conclusion:

Green bean pasta salad is a refreshing and flavorful side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you're sure to find a green bean pasta salad that you'll love. So next time you're looking for a new side dish to try, give green bean pasta salad a try. You won't be disappointed.