Best 2 Green Bean Okazu Recipes
Venture into the realm of Japanese culinary delights with "Green Bean Okazu: A Symphony of Flavors". This delectable dish, originating from the land of the rising sun, is a testament to the harmonious blend of simplicity and sophistication that is synonymous with Japanese cuisine. "Green Bean Okazu" is an orchestra of flavors, featuring crisp green beans, savory bacon, and a medley of seasonings that dance on your palate.
Our culinary journey begins with "Green Beans with Bacon and Sesame Seeds", a classic rendition that showcases the inherent flavors of each ingredient. The bacon's smokiness and saltiness play a supporting role to the green beans' natural sweetness, while sesame seeds add a nutty crunch and depth of flavor.
Next, we present "Green Beans with Garlic and Soy Sauce", a delightful variation that brings a savory and aromatic twist to the dish. Garlic's pungent and slightly sweet notes meld harmoniously with the salty and umami-rich soy sauce, creating a symphony of flavors that will tantalize your taste buds.
For those seeking a touch of heat, "Green Beans with Chili Peppers" is the perfect choice. The fiery spiciness of chili peppers adds an exhilarating dimension to the dish, creating a captivating interplay of flavors that will leave you craving more.
Our culinary adventure continues with "Green Beans with Ginger", a refreshing and subtly sweet variation that highlights the unique flavor of ginger. The ginger's zesty and aromatic character adds a vibrant touch to the dish, making it a delightful accompaniment to any meal.
Finally, we conclude our journey with "Green Beans with Miso", a delightful exploration of Japanese flavors. The mellow and earthy taste of miso paste adds a depth of umami and complexity to the dish, creating a harmonious balance of flavors that will leave you craving more.
So embark on this culinary adventure, discover the nuances of Japanese cuisine, and savor the symphony of flavors that "Green Bean Okazu" has to offer.
GREEN BEAN OKAZU
This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.
Provided by April Hilton
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 21.8 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 4 g, Protein 21.9 g, SaturatedFat 12.3 g, Sodium 985.9 mg, Sugar 14.3 g
VEGGIE OKAZU
Simple recipe that kids will eat. Personally I think it's kind of bland. Filling stick to your ribs type of meal. You could vary the vegetables as long as you keep them in very small pieces.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans, broccoli and about 1 cup water. Cover and cook until beans and broccoli are tender, 15 to 20 minutes.
- Mix sugar and soy sauce together until sugar is dissolved. Pour over ground beef and mix well. Cook uncovered for 5 minutes.
- Serve over hot cooked rice.
Nutrition Facts : Calories 656.3, Fat 18, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1104.3, Carbohydrate 90.8, Fiber 3.9, Sugar 16.5, Protein 32.3
Tips:
- For a variation on this dish, try using blanched green beans instead of fresh green beans. Blanched green beans have a slightly softer texture and a more vibrant green color.
- If you don't have sesame seeds on hand, you can substitute another type of seed, such as sunflower seeds or pumpkin seeds.
- To make this dish vegan, use vegetable broth instead of chicken broth.
- If you want a spicier dish, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Serve this dish over rice or noodles for a complete meal.
Conclusion:
Green bean okkazu is a delicious and healthy Japanese side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. This dish is also very easy to make, and it can be tailored to your own personal taste preferences. So next time you're looking for a quick and easy side dish, give green bean okkazu a try. You won't be disappointed!
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