CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Rajani Adhikari
[email protected]These chicken quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. They were so filling and satisfying.
Md Rashid
[email protected]I made these chicken quesadillas with some leftover chicken I had from dinner. They were so good! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
_____IGNORE_____
[email protected]These chicken quesadillas were a huge hit at my party! They were so easy to make and they were so good. I will definitely be making these again.
Wanda Hernandez
[email protected]I've made these chicken quesadillas several times now, and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that I can customize them to my own liking.
Sessi Samuel
[email protected]These chicken quesadillas were delicious! I used a whole wheat tortilla and added some black beans and corn to the filling. They were so filling and satisfying.
Shalom Chunga
[email protected]I made these chicken quesadillas with some leftover chicken I had from dinner. They were so good! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Babli Babli
[email protected]These chicken quesadillas were a huge disappointment. The chicken was dry and tough, and the cheese was rubbery. I followed the recipe exactly, but they still turned out terrible.
Kk Dunavan
[email protected]I've made these chicken quesadillas several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever fillings I have on hand.
Faye Dobson
[email protected]These chicken quesadillas were so easy to make and they were so good! I used a rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
Bryanna Njenga
[email protected]I made these chicken quesadillas for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the quesadillas were delicious.
Panashe Zisengwe
[email protected]These chicken quesadillas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.