Best 4 Green Bean Casserole Campbells Recipes
Green bean casserole is a classic American side dish that is often served at holiday meals. It is made with fresh or canned green beans, a creamy sauce, and a crispy onion topping. The creamy sauce is typically made with cream of mushroom soup, milk, and seasonings. The crispy onion topping is made with fried onions or onion rings. This casserole is a delicious and easy-to-make dish that is sure to please everyone at your table.
This article provides three different recipes for green bean casserole. The first recipe is a classic recipe that uses cream of mushroom soup and canned green beans. The second recipe is a healthier version that uses Greek yogurt and fresh green beans. The third recipe is a vegan version that uses plant-based milk and butter. All three recipes are delicious and easy to make, so you can choose the one that best fits your dietary needs and preferences.
CAMPBELL'S® GREEN BEAN CASSEROLE
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
CAMPBELL'S GREEN BEAN CASSEROLE ITALIANO
Recipe courtesy of Campbell's: "This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect complement to the crunchy onion topping."
Provided by Food.com
Categories European
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 102.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.5, Sodium 427.1, Carbohydrate 10.3, Fiber 2.1, Sugar 3, Protein 4
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
CAMPBELL'S GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!"
Provided by Food.com
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 82.2, Fat 4, SaturatedFat 1.2, Cholesterol 2.9, Sodium 704.7, Carbohydrate 9.1, Fiber 2.4, Sugar 1.6, Protein 2.8
Tips:
- Choose fresh, crisp green beans for the best flavor and texture.
- If you're using canned green beans, be sure to drain and rinse them thoroughly before using.
- Use a high-quality cream of mushroom soup for the best flavor. Campbell's is a classic choice, but there are other good brands available.
- Add some extra flavor to the casserole by sautéing some onions and/or mushrooms before adding them to the casserole.
- Top the casserole with a crispy onion topping for a classic touch.
- Serve the casserole hot and bubbly, garnished with fresh parsley or chives.
Conclusion:
Green bean casserole is a classic American side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're making it for a holiday dinner or a weeknight meal, this casserole is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
