Best 2 Green Bean And Hamburger Casserole Recipes

**Unveil a Symphony of Flavors: Embark on a Culinary Journey with Green Bean and Hamburger Casserole Recipes**

Indulge in a delectable tapestry of flavors as we unveil a collection of green bean and hamburger casserole recipes that will tantalize your taste buds and warm your soul. These culinary masterpieces seamlessly blend the hearty goodness of ground beef with the vibrant crunch of green beans, enveloped in a symphony of savory sauces and cheesy layers. Discover a world of culinary possibilities, from classic comfort food renditions to innovative twists that elevate this classic dish to new heights. Each recipe promises a unique adventure, ensuring that every bite is a journey through a realm of taste sensations. Prepare to be captivated by the irresistible allure of these green bean and hamburger casserole creations, and embark on a culinary odyssey that will leave you craving for more.

Let's cook with our recipes!

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

Preheat oven to 350.
Brown the ground beef. Drain.
Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
Add dehydrated onion, salt, and pepper.
Mix.
Add drained ground beef into soup mixture. Mix well.
Beat egg and add to mashed potatoes. Mix well.
Top meat mixture with mashed potatoes.
Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
Try to make peaks with the potatoes for and extra special look.
Bake 30-45 minutes or until potatoes are browned.

GREEN BEAN AND HAMBURGER CASSEROLE

GREEN BEAN AND HAMBURGER CASSEROLE image

Categories Beef Low/No Sugar

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 14-ounce cans French cut green beans, well-drained
4 ounce can mushrooms, drained
1 small onion, diced, 2 1/2 ounces
2 stalks celery, diced
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350º for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze

Tips:

For a more flavorful casserole, use a flavorful beef broth or stock in place of the water. You can also add a tablespoon of Worcestershire sauce or soy sauce for extra umami.
If you don't have frozen green beans, you can use two cans (14.5 ounces each) of green beans, drained and rinsed.
If you like a cheesier casserole, add 1/2 cup of shredded cheddar cheese or mozzarella cheese to the top of the casserole before baking.
Serve the casserole with a side of mashed potatoes, rice, or noodles for a complete meal.

Conclusion:

This green bean and hamburger casserole is a simple and hearty dish that is perfect for a weeknight meal. It's also a great way to use up leftover ground beef. With just a few simple ingredients, you can have a delicious and satisfying casserole that the whole family will enjoy.