Best 5 Green Apple Cider Recipes
Indulge in the crisp and refreshing flavors of homemade green apple cider, an invigorating beverage that captures the essence of autumn's bounty. This versatile cider can be enjoyed hot or cold, making it a perfect companion for cozy evenings by the fireplace or refreshing pick-me-up on warm afternoons. With three unique recipes to choose from, ranging from a classic stovetop method to a slow cooker variation and a cider mill-inspired version, there's a perfect recipe for every occasion and preference. Embrace the goodness of green apples, spices, and zesty citrus as you embark on a delightful journey of flavors with our curated collection of green apple cider recipes.
Here are our top 5 tried and tested recipes!
WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE
This simple yet elegant salad recipe is courtesy of White House executive chef Cristeta Comerford. Also try:Turkey Lasagna with Spinach
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper.
GREEN BEANS WITH APPLE CIDER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
- Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
- Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
SPICED WALNUTS FOR WINTER GREEN SALAD WITH HONEY-APPLE CIDER VINAIGRETTE
These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Toast walnuts in a medium skillet over medium heat until fragrant, about 5 minutes. Add confectioners' sugar and cook, tossing nuts, until sugar is melted. Season with Cajun spice; remove from heat and let cool.
GREEN APPLE CIDER
Make and share this Green Apple Cider recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a large glass add ice.
- Add melon liquer, vodka and hard apple cider, stir well.
- If you are not into hard cider try this with regular apple cider.
Nutrition Facts : Calories 69.4, Sodium 0.3
GREEN BEANS WITH APPLE CIDER
Steps:
- Directions Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite. Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes. Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.
Tips:
- Choose the right apples: Use a variety of apples that are tart and juicy, such as Granny Smith, Honeycrisp, or Braeburn. This will give your cider a complex flavor.
- Wash the apples thoroughly: This will remove any dirt or pesticides from the apples. You can also peel the apples if you prefer, but this is not necessary.
- Cut the apples into small pieces: This will help them to release their juice more easily.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you want your cider to be. You can also use other sweeteners, such as honey or maple syrup.
- Simmer the cider for at least 30 minutes: This will help to extract the flavor from the apples and spices.
- Strain the cider through a cheesecloth: This will remove any solids from the cider.
- Let the cider cool completely before serving: You can also chill the cider for a refreshing drink.
Conclusion:
Green apple cider is a delicious and refreshing drink that can be enjoyed all year round. It is a good source of vitamin C and antioxidants, and it can also help to boost your immune system. With its tart and flavorful taste, green apple cider is sure to be a hit with your family and friends. Whether you are looking for a warm and comforting drink to enjoy on a cold day or a refreshing and flavorful drink to quench your thirst on a hot day, green apple cider is a great choice. With its simple ingredients and easy-to-follow instructions, this recipe can be enjoyed by people of all ages.
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