Best 3 Greek Island Chicken Shish Kebabs Recipes

**Savor the Mediterranean Delights: A Journey into Greek Island Chicken Shish Kebabs and Beyond**

Embark on a culinary journey to the sun-kissed shores of the Greek Islands with our tantalizing collection of chicken shish kebab recipes. These delectable skewers, infused with the vibrant flavors of the Mediterranean, promise an explosion of taste that will transport you to a taverna by the sea. From the classic Greek Island Chicken Shish Kebabs, featuring tender chicken marinated in a symphony of herbs and spices, to the succulent Grilled Herb Chicken Skewers, bursting with the freshness of aromatic herbs, our recipes offer a diverse range of flavors to satisfy every palate.

With options like the tangy Lemon and Oregano Chicken Skewers, the zesty Grilled Chicken Souvlaki with Tzatziki Sauce, and the flavorful Chicken and Vegetable Skewers, there's something for everyone to enjoy. And for a vegetarian delight, try our Grilled Halloumi and Vegetable Skewers, a delightful combination of grilled halloumi cheese and an array of colorful vegetables. Each recipe is meticulously crafted to ensure an authentic Greek experience, using fresh ingredients and traditional cooking techniques. Whether you're hosting a backyard barbecue or seeking a weeknight dinner packed with Mediterranean charm, our Greek Island Chicken Shish Kebabs and the accompanying recipes will make your taste buds dance with joy.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED GREEK CHICKEN KABOBS

Marinated Greek Chicken Kabobs image

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Provided by katplusgoll

Categories World Cuisine Recipes European Greek

Time 3h45m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) container fat-free plain yogurt
⅓ cup crumbled feta cheese with basil and sun-dried tomatoes
½ teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

Steps:

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
Preheat an outdoor grill for high heat.
Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g

GREEK ISLAND CHICKEN

Greek Island Chicken image

This recipe is an internet find, though I've forgotten where. Its quick to put together, and served over rice, coucous or orzo makes an entire meal. I'm not sure how authentically Greek it is, but we like the flavor combinations: the sweetness of the cinnamon and the honey balanced by the acidity of the wine and lemon. Make sure to use a drinkable wine for best results.

Provided by FlemishMinx

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, cut in strips
3/4 ounce sun-dried tomato (not oil-packed)
1 1/2 cups dry white wine
1/3 cup pitted black olives, sliced
1 lemon, sliced and pips removed
1 1/2 teaspoons cinnamon
1 teaspoon honey
salt and pepper
chopped parsley, to garnish

Steps:

Add oil to a large skillet over medium heat, and saute chicken breasts on all sides, about 5 minutes.
Remove from skillet, and set aside.
Add onion and red pepper to skillet and saute for one minute.
Add garlic, and continue cooking for 3 minutes, or until onion begins to go limp.
Cut the sun-dried tomatoes in half, and add them to the skillet, along with all remaining ingredients except lemons and parsley.
Mix well.
Add the chicken breasts and any collected juices back to the pan, turning them over once to get them covered with the skillet juices.
Lay the lemon slices on top of the other vegetables around the skillet.
Cover, and simmer for 15 minutes, occasionally basting breasts with pan juices.
Remove cover and cook 5 additional minutes, until chicken is tender and the sauce is slightly reduced.
If you want a less liquid sauce, remove the chicken to serving dish at this point, increase heat and boil a minute or two, or until juices are boiled down to your desire.
Spoon sauce and vegetables over chicken, garnish with parsley and serve.

TRAFFIC LIGHT CHICKEN SHISH KEBABS

Traffic light chicken shish kebabs image

These barbecued kebabs are big on flavour, but the spice is toned down, so they're great for kids. Offer some chilli sauce on the side for those who like heat, and serve with flatbread

Provided by Barney Desmazery

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

6 chicken breasts, chopped into large chunks
2 each red, orange and green peppers , deseeded and chopped into large chunks
warmed flatbreads , chopped
tomato and lemon wedges, to serve
2 garlic cloves , finely grated
300g natural or Greek yogurt
1 tbsp paprika
3 tbsp ketchup

Steps:

Make the marinade by mixing all of the ingredients together in a large bowl. Spoon a third of the mixture into a smaller bowl, then cover and chill until needed. Stir the chicken into the marinade and set aside for 20 mins. Can be chilled for up to two days, covered.
If using wooden skewers, soak them in water for 1 hr before using. Alternately thread the peppers and chicken onto the skewers until you have 6-8 kebabs. You can do this in advance if you like, and chill the kebabs until needed.
Heat a barbecue to medium, or until a thin layer of coals has turned grey. Cook the kebabs for 10 mins, turning occasionally, until the chicken is charred and cooked through. Serve the kebabs with the reserved yogurt sauce, warmed flatbreads, chopped tomatoes and lemon wedges on the side.

Nutrition Facts : Calories 304 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 44 grams protein, Sodium 0.4 milligram of sodium

Tips for Making the Best Greek Island Chicken Shish Kebabs:

Use high-quality chicken: Opt for organic, free-range chicken breasts or thighs for the best flavor and texture.
Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, herbs, and spices tenderizes and infuses it with delicious Mediterranean flavors.
Skewer the chicken properly: To prevent the chicken from spinning on the skewers, thread them through the center of the meat, ensuring they are evenly spaced.
Grill the kebabs over medium heat: This helps cook the chicken evenly without burning or drying it out. Be sure to flip the skewers regularly for even cooking.
Serve with a refreshing sauce: A tangy tzatziki sauce or a simple vinaigrette dressing complements the flavors of the chicken kebabs perfectly.

Conclusion:

Greek Island Chicken Shish Kebabs are a delightful and flavorful dish that captures the essence of Mediterranean cuisine. By following the tips and instructions provided in this recipe, you can easily create these succulent and juicy kebabs at home. They are perfect for outdoor grilling parties, summer gatherings, or as a healthy and delicious meal option. Serve them with your favorite sides and sauces, and enjoy the taste of a Greek island vacation in every bite.