Best 3 Greek Inspired Potato Salad Recipes

Indulge in a culinary journey to the heart of the Mediterranean with our tantalizing Greek-inspired potato salad. This vibrant dish bursts with authentic flavors, transporting you to the sun-kissed shores of Greece. Vibrant and refreshing, this salad is a delightful blend of tender potatoes, tangy dressing, and an array of crisp vegetables. With variations ranging from classic to modern interpretations, our collection of recipes caters to every palate. From a traditional Greek potato salad featuring tangy lemon-oregano dressing to a contemporary version with roasted potatoes and a creamy feta sauce, each recipe promises a unique taste experience. So, prepare to embark on a culinary adventure as we present our delectable Greek-inspired potato salad collection, sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

CREAMY GREEK POTATO SALAD

Creamy Greek Potato Salad image

Garlicky Greek yogurt tzatziki sauce forms the creamy base of this potato salad; a healthier, more protein-packed spin on the traditional mayo. Add kalamata olives, cherry tomatoes, red onions, and cucumber for fun and refreshing summer salad.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 15

Ingredients

2 1/2 pounds red potatoes
1/2 red onion (diced)
1 medium cucumber (diced)
1 cup cherry tomatoes (halved)
1/2 cup kalamata olives (halved)
1/4 cup 2 ounces crumbled feta cheese (optional)
1 1/2 cups plain Greek yogurt (I use full fat, but lower fat should work fine too)
1 medium cucumber (grated)
1/2 teaspoon kosher salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
3 cloves garlic (finely minced)
1/4 cup fresh minced dill (lightly packed)
1/4 cup fresh minced peppermint (lightly packed (about 15 - 20 leaves))

Steps:

Set a large pot of water over high heat. Add the potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 20 minutes. Drain and rinse with cool water; set aside to cool.
While the potatoes are cooking, chop the other veggies and make the sauce.
To make the sauce, add all sauce ingredients to a medium bowl and mix thoroughly. Set aside. If you're not making the salad right away, refrigerate in an airtight container until ready to use.
Assemble the salad. Once the potatoes are cool enough to chop, cut into 3/4-inch chunks and add to a large salad bowl. Add the onion, cucumber, tomatoes, and olives. Add the sauce and toss gently until all of the veggies are coated. Sprinkle feta on top, if using. Serve.
May be made up to 24 hours ahead and stored in the refrigerator until ready to serve. After it sits for a bit, the salad may get a little watery at the bottom thanks to the cucumbers, but just give it a stir and you're good to go.

LIGHT AND EASY GREEK POTATO SALAD

Light and Easy Greek Potato Salad image

Light, easy, hard to mess up, easily multiplied.

Provided by UAReba

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

Ingredients

12 red potatoes
¼ cup chopped green onion
¼ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coarse salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ teaspoon dried oregano
¼ teaspoon white sugar
¼ teaspoon dried rosemary, crumbled
1 pinch ground red pepper

Steps:

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

Nutrition Facts : Calories 105 calories, Carbohydrate 10.4 g, Fat 6.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 149.6 mg, Sugar 0.9 g

GREEK-INSPIRED POTATO SALAD

Greek-Inspired Potato Salad image

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

Provided by Brian Genest

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
½ cup crumbled feta cheese
¼ cup minced white onion
¼ cup diced sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground black pepper
½ teaspoon sea salt

Steps:

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
Let sit for 1 hour in a refrigerator before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 30.3 g, Cholesterol 37.1 mg, Fat 33.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 502.7 mg, Sugar 3.5 g

Tips:

Select the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well in a potato salad.
Cook Potatoes Perfectly: Boil potatoes in salted water until tender-firm, then drain and allow them to cool slightly before tossing with other ingredients.
Use Fresh Herbs: Incorporate fresh herbs like parsley, dill, or mint to add aromatic flavors to the salad.
Balance Flavors: Adjust the ratio of lemon juice, olive oil, and vinegar to your preference, ensuring a harmonious balance of tanginess, acidity, and richness.
Let It Marinate: Allow the potato salad to marinate for at least 30 minutes or up to overnight, allowing the flavors to meld and enhance.

Conclusion:

This Greek-inspired potato salad captivates the senses with its vibrant colors, aromatic herbs, and tantalizing flavors. It's a delightful fusion of Mediterranean ingredients, offering a refreshing and flavorful side dish that complements a variety of main courses. From backyard picnics to festive gatherings, this salad is sure to be a crowd-pleaser. Experiment with different herb combinations and adjust the dressing to suit your taste, creating a personalized version that showcases your culinary flair.