CRISPY OVEN-FRIED COD
Steps:
- Preheat oven to 500°F.
- Combine bread crumbs, cornmeal, salt, and cayenne in a large sealable plastic bag and shake to mix.
- Season fish with salt and pepper on both sides and, working with 1 piece at a time, put fish in bag and shake to coat well with crumbs. Dip fish in eggs, then shake in crumbs again to coat. Transfer fish to a plate.
- Heat 3 tablespoons oil in a 12-inch heavy ovenproof skillet (preferably cast-iron) over high heat until hot but not smoking, then fry fish until undersides are golden brown, about 1 minute. Turn over, add remaining 3 tablespoons oil, and cook 1 minute more. Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes.
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Seth Latter
[email protected]This recipe was a bit too bland for my taste.
Gabriel Ratshumane
[email protected]I made this recipe for my family and they loved it!
Omar
[email protected]This recipe is a keeper!
ghumman Ali
[email protected]I've tried many oven-fried cod recipes, but this one is by far the best.
Rudolph Maree
[email protected]This was my first time making cod and it was so good!
Genesis Hart
[email protected]I love this recipe! The fish is always so crispy and delicious.
Rifat Hossin
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Ahsan Mughal
[email protected]I made this recipe for my family and they loved it! The fish was cooked to perfection and the coating was so flavorful.
Khamael Zoubi
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the coating was perfectly crispy.
Pauline Mohwang
[email protected]I've tried many oven-fried cod recipes, but this one is by far the best. The fish is so crispy and flavorful.
Xavier Rosario ortiz
[email protected]This was my first time making cod and it was so good! The recipe was easy to follow and the fish was cooked perfectly.
Asif Fareed
[email protected]I love this recipe! The fish is always so crispy and delicious. I've made it several times and it's always a hit.
Kharel Lalmadi
[email protected]This recipe was so easy to follow and the fish turned out perfectly crispy and flaky. I will definitely be making this again!