Best 2 Greek Egg Lemon Chicken Rice Soup Recipes
Experience the culinary delight of Greek egg lemon chicken rice soup, a comforting and flavorful dish that embodies the essence of Greek cuisine. This soul-warming soup is characterized by its vibrant yellow hue, derived from the infusion of egg and lemon, and its aromatic broth infused with the goodness of chicken, rice, and a medley of herbs. As you savor each spoonful, you'll be greeted with a harmonious blend of tangy, savory, and slightly sour flavors, creating a symphony of taste that will tantalize your palate. Accompanied by three additional delectable recipes – classic Greek lemon potatoes, fluffy Greek rice, and a refreshing Greek salad – this comprehensive guide offers a culinary journey through the vibrant flavors of Greece, transforming your kitchen into a celebration of Greek culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN & RICE SOUP WITH EGG & LEMON (AVGOLEMONO) RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- If you have homemade chicken broth such as our Classic Chicken Broth, we recommend using it in this recipe, as it gives the soup the best flavor and body. Our preferred commercial chicken broth is Swanson Chicken Stock. Use a vegetable peeler to remove strips of zest from the lemons. Cut each chicken breast in half lengthwise. Toss with 1 3/4 teaspoons salt and let stand at room temperature for at least 15 minutes or up to 30 minutes. Cut 8-inch square of triple-thickness cheesecloth. Place lemon zest, dill sprigs, coriander seeds, peppercorns, and garlic in center of cheesecloth and tie into bundle with kitchen twine. Bring broth, rice, and spice bundle to boil in large saucepan over high heat. Reduce heat to low, cover, and cook for 5 minutes. Turn off heat, add chicken, cover, and let stand for 15 minutes. Transfer chicken to large plate and discard spice bundle. Using two forks, shred chicken into bite-size pieces. Using ladle, transfer 1 cup cooked rice to blender (leave any liquid in pot). Add lemon juice and eggs and yolks to blender and process until smooth, about 1 minute. Return chicken and any accumulated juices to pot. Return soup to simmer over high heat. Remove pot from heat and stir in egg mixture until fully incorporated. Stir in chopped dill and season with salt, pepper, and extra lemon juice to taste. Serve.
GREEK EGG LEMON CHICKEN RICE SOUP
This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup.
Provided by Shawn C
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
- Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
- Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
- Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
- Fresh Ingredients: Use the freshest ingredients possible, especially the lemon and chicken. Freshness enhances the soup's overall flavor and quality.
- High-Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits.
- Garlic and Onion: Sauté garlic and onion until fragrant, but not burnt, to develop their flavors without overpowering the soup.
- Chicken Broth: Use a high-quality, flavorful chicken broth for a richer soup base. You can make your own or use a store-bought brand.
- Rice: Use a short-grain rice like Arborio or Carnaroli for a creamier texture. Rinse the rice before cooking to remove excess starch.
- Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Add it gradually to control the soup's tanginess.
- Egg-Lemon Mixture: Temper the egg yolks with some hot broth before adding them to the soup. This prevents the eggs from curdling.
- Seasoning: Adjust the seasoning to your preference. A combination of salt, pepper, and fresh herbs like dill or parsley works well.
- Serving: Serve the soup hot, garnished with fresh herbs, a drizzle of olive oil, and a lemon wedge for an extra burst of flavor.
Conclusion:
Greek egg-lemon chicken rice soup is a delightful and comforting dish that combines the flavors of the Mediterranean with the goodness of chicken, rice, and tangy lemon. The soup is relatively easy to make, requiring simple ingredients and a few straightforward steps. By following the tips and instructions provided in this recipe, you can create a flavorful and satisfying soup that will surely impress your family and friends. Whether served as a main course or a side dish, this soup is a delicious and versatile addition to any meal.
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