Best 4 Greek Chicken One Pan Pasta Recipes
Craving a flavorful and satisfying meal? Look no further than this One-Pan Greek Chicken Pasta recipe. This delectable dish combines juicy chicken, tender pasta, and a vibrant medley of Mediterranean flavors. The chicken is marinated in a flavorful blend of Greek herbs and spices, then perfectly cooked until tender and juicy. The pasta is cooked in a rich and flavorful sauce made with juicy tomatoes, aromatic onions, and a hint of garlic. The addition of Kalamata olives, tangy feta cheese, and fresh herbs elevates this dish to a new level of taste. With its vibrant colors and tantalizing aromas, this One-Pan Greek Chicken Pasta is sure to be a hit at your next family gathering or dinner party.
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GREEK-CHICKEN ONE-PAN PASTA
This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes.
- Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente and chicken is cooked through, about 3 minutes more.
- Remove from heat; stir in lemon juice and dill. Serve immediately, topped with more lemon zest and dill, and a generous drizzle of oil.
GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
ONE POT GREEK CHICKEN PASTA
Provided by By My Suburban Kitchen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together Greek yogurt, 2 Tbsp lemon juice and 2 tsp oregano. Add chicken and stir to coat. Refrigerate for 15 minutes. Heat large pan over medium heat. Add pasta, chicken, 1 tsp oregano and chicken broth. Season with salt and pepper. Bring to a boil and then reduce to a simmer. Cover and simmer for 15 minutes. Remove from heat and stir in olives, tomatoes, lemon juice and feta. Top with parsley.
ONE-POT CREAMY CHICKEN POT PIE PASTA
Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (ingredients will sit above liquid).
- Heat to boiling. Reduce heat to medium; simmer uncovered 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed and pasta is tender.
- Stir in half-and-half, and continue cooking 1 to 2 minutes or until heated through. Top with parsley.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of the ingredients. This will help ensure that you have everything you need and that the cooking process goes smoothly.
- Use High-Quality Ingredients: The better the quality of the ingredients, the better the dish will taste. Opt for fresh vegetables, lean protein, and flavorful seasonings.
- Season Generously: Don't be afraid to use spices and herbs to add flavor to your dish. Season the chicken, vegetables, and pasta water liberally.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian. It refers to the ideal texture of cooked pasta, which should be firm but not hard.
- Reserve Some Pasta Water: The starchy pasta water can be used to create a creamy and flavorful sauce. Reserve about 1/2 cup of pasta water before draining the pasta.
- Cook the Chicken Thoroughly: Make sure that the chicken is cooked through before serving. The internal temperature of the chicken should reach at least 165°F (74°C).
Conclusion:
This one-pan Greek chicken and pasta dish is a flavorful and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender chicken, flavorful vegetables, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can create a delicious and satisfying dish that is sure to become a family favorite.
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