Best 4 Grecian Rice Recipes
Indulge in the delectable flavors of Grecian rice, a culinary journey that harmoniously blends Mediterranean influences with the essence of Greek cuisine. This versatile dish, often served as a main course or hearty side, showcases the vibrant flavors of rice pilaf infused with aromatic herbs, succulent vegetables, and the tangy zest of lemon.
Our collection of Grecian rice recipes offers a symphony of taste experiences, catering to diverse dietary preferences and culinary skills. From the classic Grecian rice pilaf, featuring fluffy rice tossed with sautéed vegetables and herbs, to the indulgent seafood Grecian rice, brimming with plump shrimp, tender calamari, and succulent mussels, each recipe promises a unique gustatory adventure.
For those seeking a vegetarian delight, the aromatic vegetable Grecian rice bursts with the goodness of fresh vegetables, while the vegan Grecian rice caters to plant-based preferences with its medley of wholesome ingredients. And for those with limited time, the instant pot Grecian rice offers a quick and effortless way to savor this flavorful dish.
No matter your dietary choices or culinary expertise, our curated selection of Grecian rice recipes ensures a delectable experience, transporting you to the sun-kissed shores of Greece with every bite.
SPANAKORIZO - GREEK SPINACH RICE
Spanakorizo (Greek Spinach Rice) is the comfort food of your dreams. It gives you all the cozy, feel-good vibes but is also loaded with nutrients from spinach, plus flavor from dried herbs and a splash of lemon juice. This easy Greek rice recipe can be enjoyed as a vegetarian main for 4 people or as a side with your favorite protein (up to 6 people).
Provided by Suzy Karadsheh
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Rinse the rice well a few times until the water runs clear. Put the rice in a bowl and add water to cover it by 1 inch. Let is sit to soak for 20 minutes or until you are easily able to break one grain of rice between your fingers.
- Heat ¼ cup extra virgin olive oil in a braising pan. Add the onions and cook for 5 minutes, stirring regularly, until soft and golden brown. Add the spinach, lemon juice, garlic, tomato paste, and a big pinch of kosher salt and black pepper. Sautee the spinach until just wilted. Stir in the mint and dill weed.
- Drain the rice well and add it to the pan. Add 1 ½ cups of warm water. Bring to a boil for 3 minutes until the water reduces a bit. Turn the heat to low and cover.
- Let the rice cook undisturbed for 20 minutes or until the rice is tender and fully cooked through and all the liquid has been absorbed.
- Once cooked, let the rice sit covered for 5 to 10 minutes before serving.
- When ready, fluff the rice with a fork and garnish for feta and parsley, if you like.
Nutrition Facts : Calories 382.6 kcal, Carbohydrate 55.7 g, Protein 7.9 g, Fat 14.8 g, SaturatedFat 2.1 g, Sodium 446.9 mg, Fiber 5.1 g, Sugar 2.6 g, UnsaturatedFat 10.3 g, ServingSize 1 serving
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
GRECIAN RICE
Another favorite from "Culinary Journey to the Mediterranean" cookbook. Very flavorful rice dish. The feta melts and makes it nice and moist.
Provided by heidi
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
- Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
- While rice is cooking, mix pepper in with the feta cheese.
- Stir cheese and oregano into the rice. Garnish with fresh herbs, if desired.
Nutrition Facts : Calories 487.4, Fat 20.9, SaturatedFat 8.4, Cholesterol 40.1, Sodium 836.4, Carbohydrate 59.9, Fiber 1.5, Sugar 2.8, Protein 13.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use long-grain rice, such as basmati or jasmine, for a light and fluffy texture. Choose ripe, flavorful vegetables and fresh herbs.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from becoming sticky. Rinse the rice in cold water until the water runs clear.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are cooking. For long-grain rice, use a 1:2 ratio of rice to water. For short-grain rice, use a 1:1.5 ratio of rice to water.
- Bring the water to a boil before adding the rice: This helps to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low: Once the water has come to a boil, cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5 minutes before serving. This allows the rice to finish absorbing the water and become fluffy.
- Season the rice to taste: Before serving, season the rice with salt, pepper, and any other desired seasonings. You can also add chopped herbs, vegetables, or nuts.
Conclusion:
Grecian rice is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of fiber and nutrients. By following these tips, you can make perfect Grecian rice every time.
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