Best 3 Great Gazpacho Recipes

Gazpacho is a refreshing and healthy cold soup that originated in the southern region of Andalusia in Spain. It is typically made with fresh, ripe tomatoes, cucumbers, green peppers, onions, garlic, and olive oil, blended together until smooth. Gazpacho is often served chilled, garnished with croutons, diced vegetables, or hard-boiled eggs. Some variations may also include bread, vinegar, or fruit.

This versatile soup can be prepared in different ways, and this article provides a collection of delicious gazpacho recipes to suit various tastes and preferences. From the classic Spanish gazpacho to unique twists like avocado gazpacho, green gazpacho, and watermelon gazpacho, there's a recipe for every gazpacho lover. Each recipe includes step-by-step instructions, cooking tips, and beautiful photos to guide you through the cooking process. Whether you're looking for a light lunch option, a refreshing appetizer, or a healthy meal, these gazpacho recipes will surely satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT 'N EASY GAZPACHO

Great 'n Easy Gazpacho image

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Provided by Allyson Ben-Israel

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

Ingredients

1 onion, finely chopped
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste

Steps:

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 8 g, Fat 1.6 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 160.4 mg, Sugar 4.4 g

GREAT GAZPACHO

Great Gazpacho image

Provided by Richard Snyder

Categories Soup/Stew Food Processor Tomato Vegetable Quick & Easy Cucumber Bell Pepper Summer Chill Bon Appétit Santa Monica California

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

4 cups tomato juice
1 pint purchased fresh mild salsa
2 red bell peppers, seeded, chopped
1 cucumber, peeled, seeded, chopped
1 cup onion-and garlic-seasoned croutons
1/2 cup low-salt canned chicken broth
1/3 cup chopped fresh cilantro
4 large garlic cloves
2 tablespoons balsamic or red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
Hot pepper sauce (such as Tabasco)

Steps:

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

GREG'S GREAT GAZPACHO

Greg's Great Gazpacho image

Make and share this Greg's Great Gazpacho recipe from Food.com.

Provided by Gregory Hehn

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Steps:

I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
If serving for party.
add the garnish and serve in clear glass bowls, may floating on ice.
Enjoy!

Tips:

Use ripe, flavorful tomatoes. This is the key to a great gazpacho. If your tomatoes are bland, your gazpacho will be bland.
Chill your ingredients before blending. This will help to keep your gazpacho cold and refreshing.
Use a high-powered blender. This will help to create a smooth and creamy texture.
Season your gazpacho to taste. You may want to add more salt, pepper, garlic, or vinegar, depending on your own personal preferences.
Garnish your gazpacho with your favorite toppings. Some popular choices include chopped cucumber, tomatoes, onions, peppers, and croutons.

Conclusion:

Gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is also a very healthy soup, as it is packed with vitamins and minerals. If you are looking for a new and exciting soup to try, I highly recommend gazpacho. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #soups-stews #vegetables #easy #summer #vegan #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less