Best 4 Grated Carrot Salad With Dates And Oranges Recipes

Indulge in a symphony of flavors and textures with our delightful Grated Carrot Salad, an orchestra of fresh, crunchy carrots harmonizing with sweet dates and vibrant oranges. Enhanced by a medley of spices, this refreshing salad promises a delightful culinary experience.

Explore variations of this salad, each offering unique flavor profiles to tantalize your taste buds. The classic Grated Carrot Salad blends carrots, dates, and oranges with a tangy dressing, while the Carrot Salad with Golden Raisins and Orange adds a burst of natural sweetness. Experience a zesty twist with the Carrot Salad with Lemon and Cumin, where citrusy lemon and earthy cumin dance on your palate.

For a touch of heat, try the Carrot Salad with Chili and Coriander, where a hint of chili adds a subtle warmth complemented by aromatic coriander. And for a creamy twist, the Carrot Salad with Yogurt Dressing introduces a smooth, tangy element that elevates the salad's flavors.

Each recipe offers a distinct yet cohesive experience, ensuring there's a perfect match for every palate. From the simplicity of the classic salad to the exciting variations, this collection of Grated Carrot Salads promises a refreshing and flavorful journey.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN DATE, ORANGE AND CARROT SALAD

Moroccan Date, Orange and Carrot Salad image

From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.

Provided by susie cooks

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head bibb lettuce
2 carrots, finely grated
4 ounces fresh figs, pitted and cut into eights lengthwise
1/4 cup toasted whole almond, chopped
2 tablespoons lemon juice
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon orange flower water

Steps:

Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
Peel and segment the oranges and arrange them around the carrots.
Place the dates on top and then sprinkle with the almonds.
Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
Serve chilled.

Nutrition Facts : Calories 96.4, Fat 4.8, SaturatedFat 0.4, Sodium 168.9, Carbohydrate 12.7, Fiber 3.2, Sugar 8, Protein 3

OLD-FASHIONED CARROT SALAD

Old-Fashioned Carrot Salad image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 bunches topped carrots
1 cup good mayonnaise
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.

ORANGE CARROT SALAD

Orange Carrot Salad image

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
2 medium oranges, peeled
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
Dash salt

Steps:

Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

MORROCAN GRATED CARROT SALAD WITH ORANGE

Morrocan Grated Carrot Salad With Orange image

Make and share this Morrocan Grated Carrot Salad With Orange recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon, juice
1 teaspoon olive oil
1 tablespoon powdered sugar
1 tablespoon orange flower water
1 teaspoon salt
18 ounces carrots, grated fine
2 oranges

Steps:

Combine lemon juice, olive oil, sugar, orange water, and salt;
pour over grated carrots.
Toss well.
Arrange on plates.
Garnish with peeled orange slices.

Nutrition Facts : Calories 105, Fat 1.6, SaturatedFat 0.2, Sodium 669.8, Carbohydrate 23.3, Fiber 5.5, Sugar 14.5, Protein 2

Tips:

Choose high-quality oranges: For the best flavor, use ripe, juicy oranges with a sweet and tangy taste. Look for oranges that are heavy for their size and have a smooth, unblemished skin.
Grate the carrots finely: This will help the carrots to evenly absorb the dressing and flavors from the other ingredients.
Toast the nuts: Toasting the nuts brings out their flavor and adds a nice crunchy texture to the salad.
Use fresh herbs: Fresh herbs, such as cilantro or mint, add a bright, refreshing flavor to the salad.
Adjust the dressing to your taste: The dressing in this recipe is a good starting point, but you can adjust the proportions to suit your taste. If you like a sweeter dressing, add more honey or maple syrup. If you prefer a tangier dressing, add more lemon juice or vinegar.

Conclusion:

Grated Carrot Salad with Dates and Oranges is a delicious and healthy salad that is perfect for a light lunch or side dish. The combination of sweet carrots, juicy oranges, crunchy nuts, and tangy dressing is sure to please everyone at your table. This salad is also very easy to make, so it's a great option for busy weeknights.