Best 5 Grape Nuts Quick Bread Moms Recipes

GRAPE-NUTS QUICK BREAD- MOM'S

Steps:

• 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.

GRAPE-NUTS BREAD (ABM)

Steps:

• Put ingredients in machine pan in order recommended by manufacturer.
• Use medium crust setting.
• Remove from pan at end of baking cycle and cool completely on wire rack.

GRAPE-NUTS YEAST BREAD- MOM'S

Steps:

• 1. In a large mixing bowl, combine the Grape-Nuts cereal, oat bran and brown sugar. Stir in the boiling water and set aside until cool. In another bowl, stir together the yeast, granulated sugar and warm water. Let it stand until it becomes frothy. This takes about 5 minutes. Be sure boiling water/Grape-Nuts mixture has cooled to lukewarm or it will kill the yeast if it is too warm. Stir cooled Grape-Nuts mixture and then mix with the yeast mixture.
• 2. Stirring by hand blend in the whole wheat flour, salt and as much of the all purpose flour as necessary to make a soft but firm dough starting with 2 cups of flour and using as little as possible of the remaining cup.
• 3. Lightly flour a flat work surface. Turn the dough and knead until smooth. This takes about 15 minutes. Form into a ball. Butter the inside of a clean bowl, place the dough in the bowl, rolling it to coat with butter. Cover bowl and set aside in a warm place to rise until doubled in bulk. This takes about 1 hour. Punch down the dough, turn it out of bowl, and knead about 3 minutes. Shape it into a ball again. Cut the ball into 2 equal pieces. Shape each piece into a tight ball. Dust a baking sheet lightly with cornmeal. Place the balls on it and cover with a kitchen towel dusted with flour. Let rise again until doubled in bulk, about 45 minutes.
• 4. Preheat the oven to 450 degrees about 15 minutes before baking. Set an oven proof cup with water in the bottom of the oven to provide some steam which helps crust bake properly. Using a serrated knife gently score a "X" on top of both the loaves of dough. Bake until the loaves are dark brown and sound hollow when tapped from the bottom. This takes about 45 minutes. Watch to be sure the oven is not too hot. Be sure bread does not burn.
• 5. Cool completely on a wire rack or on kitchen towels/paper towels Slice and serve. Wrap well to freeze.

GRAPE-NUTS QUICK BREAD

Steps:

• In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
• Combine the dry ingredients; stir into cereal mixture just until moistened.
• Spoon into two greased 8x4x2 inch loaf pans.
• Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)