Best 2 Grandmas Dumplings From Scratch 100 Year Old Recipes
Dumplings, a culinary delight enjoyed worldwide, hold a special place in many cultures. These delectable morsels, often characterized by their soft, doughy exterior and savory fillings, can be boiled, steamed, fried, or baked, resulting in a diverse array of textures and flavors. In this article, we present a collection of time-honored dumpling recipes, meticulously curated to tantalize your taste buds and transport you on a culinary journey. From classic boiled dumplings to pan-fried delights and hearty baked creations, this comprehensive guide offers something for every dumpling enthusiast. Whether you're a seasoned dumpling connoisseur or a novice seeking to explore the wonders of this culinary art, these recipes will inspire you to create unforgettable dumpling dishes that will leave a lasting impression on your palate.
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GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Provided by CookingBlues
Categories Stew
Time 20m
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3
GRANDMA'S APPLE DUMPLINGS
My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!
Provided by quirkycook
Categories Dessert
Time 1h10m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Creating the pie dough:.
- Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
- Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
- Filling the dumplings:.
- Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
- Bring corners of pie dough to top of apple and pinch shut.
- Place finished dumplings in a 9x13 greased pan.
- Syrup:.
- Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
- Pour syrup mixture around the dumplings.
- Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.
Nutrition Facts : Calories 616.3, Fat 32, SaturatedFat 10.2, Cholesterol 15.3, Sodium 335.4, Carbohydrate 79.8, Fiber 4.6, Sugar 39.5, Protein 5.3
Tips:
- Use a large bowl to mix the dumpling dough to give yourself plenty of room to work.
- Make sure the water is boiling before adding the dumplings. This will help prevent them from sticking to the pot.
- Don't overcrowd the pot when cooking the dumplings. They need room to float freely so they can cook evenly.
- Cook the dumplings until they are cooked through. You can check this by inserting a toothpick into the center of a dumpling. If it comes out clean, the dumpling is done.
- Serve the dumplings immediately with your favorite dipping sauce.
Conclusion:
With just a few simple ingredients, you can make delicious dumplings from scratch. These dumplings are perfect for a quick and easy meal or as a side dish. So next time you're looking for something new to try, give this recipe a try. You won't be disappointed!
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