Best 3 Grandma Flos Shipwreck Recipes
Embark on a culinary journey to the shores of Grandma Flo's Shipwreck, where a treasure trove of delectable recipes awaits. From the classic allure of Shipwrecked Chicken, a harmonious blend of tender chicken, tangy lemon, and aromatic herbs, to the irresistible charm of Shipwreck Nachos, a delightful fusion of crispy tortilla chips, melted cheese, and savory toppings.
Immerse yourself in the comforting embrace of Shipwreck Soup, a hearty medley of vegetables, succulent seafood, and a rich broth that warms the soul. Experience the delightful crunch and sweetness of Shipwreck Salad, a vibrant ensemble of fresh greens, crisp vegetables, and a tangy dressing. And for a sweet finale, indulge in the nostalgic flavors of Shipwreck Cake, a moist and fluffy sponge cake adorned with creamy frosting and a sprinkling of shipwreck-inspired decorations.
SHIPWRECK
I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts :
GRANDMA FLO'S SHIPWRECK
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.
Provided by Allrecipes Member
Categories Vegetable Casserole
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g
GRANDMA FLO'S SHIPWRECK
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.
Provided by Sue
Categories Vegetable Casserole
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use.
- Fresh Ingredients: Use the freshest ingredients possible for optimal flavor and texture.
- Use Quality Butter: High-quality butter adds richness and flavor to the recipes.
- Don't Overmix: Overmixing can result in tough and dense baked goods.
- Proper Baking Temperature: Preheat oven to the correct temperature and ensure accurate oven temperature for successful baking.
- Cooling: Allow baked goods to cool completely before frosting or serving.
- Storage: Store baked goods in an airtight container at room temperature or in the refrigerator, as specified in the recipes.
Conclusion:
Grandma Flo's Shipwreck recipes offer a delightful collection of sweet and savory dishes that evoke nostalgia and comfort. From the classic Honey Bun Cake to the hearty Shipwreck Casserole, these recipes are sure to please everyone. With a focus on simple ingredients and easy-to-follow instructions, these recipes are accessible to bakers of all skill levels. Whether you're looking for a special occasion dessert or a comforting weekday meal, Grandma Flo's recipes have something for every taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with lasting memories and delicious treats to share with loved ones. Happy baking!
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