Best 5 Grand Marnier Balls Recipes
Indulge in a delightful culinary journey with our exquisite Grand Marnier Balls, a timeless classic that combines flavors and textures to create a truly unforgettable treat. These bite-sized confections, also known as Rum Balls or Brandy Balls, are a staple of holiday gatherings and special occasions. With their rich chocolate coating and a heart of sweet, boozy filling, these delectable balls are sure to leave a lasting impression. Discover the secrets behind this classic recipe and explore variations that cater to different preferences, including a gluten-free version for those with dietary restrictions. Whether you prefer a traditional approach or a modern twist, our comprehensive guide will equip you with all the knowledge and techniques needed to craft these delectable treats.
Here are our top 5 tried and tested recipes!
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
GRAND MARNIER BALLS
Good cookies for the holidays. These can be frozen ahead. The recipe says 42 cookies, but I only got 35.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
- 2. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls.
- 3. Roll in chocolate sprinkles. Chill or freeze.
ESPRESSO-GRAND MARNIER BALLS
I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening.
Provided by By The Lake
Categories Candy
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Pulverize the chocolate wafers and hazelnuts together in a food processor. Add the confectioners' sugar and process to combine.
- Dissolve the espresso in the Grand Marnier and add to the chocolate crumbs along with the corn syrup. Process until the mixture forms a moist mass.
- Break off small pieces of the dough and roll them into 1-inch balls. Place the granulated sugar in a shallow bowl and roll each ball in the sugar to coat. Store loosely packed between layers of waxed paper in a cookie tin.
- Let age 1 week before serving.
Nutrition Facts : Calories 66.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 31.6, Carbohydrate 11.1, Fiber 0.5, Sugar 7.8, Protein 0.8
GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)
Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.
Provided by kayc1218
Categories Dessert
Time 40m
Yield 44 cookies, 22 serving(s)
Number Of Ingredients 7
Steps:
- In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
- Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
- Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
- Roll balls in granulated sugar and place on wax-paper lined tray.
- Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
- If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1
GRAND MARNIER BALLS
Make and share this Grand Marnier Balls recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 20m
Yield 42 serving(s)
Number Of Ingredients 7
Steps:
- Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
- Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze.
Nutrition Facts : Calories 50.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.7, Sodium 9.9, Carbohydrate 4, Fiber 0.3, Sugar 3.5, Protein 0.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the Grand Marnier balls will taste. Use real butter, pure vanilla extract, and high-quality chocolate.
- Chill the dough before rolling: This will help the dough to be less sticky and easier to work with. If the dough is too sticky, you can add a little more flour until it is no longer sticky.
- Roll the dough out evenly: This will help the Grand Marnier balls to be uniform in size and shape. You can use a rolling pin or a pasta maker to roll out the dough.
- Cut out the circles neatly: Use a sharp knife or a cookie cutter to cut out the circles. Make sure the circles are all the same size so that the Grand Marnier balls will bake evenly.
- Bake the Grand Marnier balls until they are golden brown: This will help to ensure that the Grand Marnier balls are cooked through. You can check the Grand Marnier balls for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the Grand Marnier balls are done.
- Let the Grand Marnier balls cool completely before dipping them in chocolate: This will help to prevent the chocolate from melting. You can speed up the cooling process by placing the Grand Marnier balls in the refrigerator or freezer for a few minutes.
- Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning. You can also use a microwave to melt the chocolate, but be careful not to overheat it.
- Dip the Grand Marnier balls in the chocolate completely: This will help to ensure that the Grand Marnier balls are evenly coated with chocolate.
- Place the Grand Marnier balls on a parchment paper-lined baking sheet: This will help to prevent the Grand Marnier balls from sticking to the pan.
- Refrigerate the Grand Marnier balls until the chocolate is set: This will help to harden the chocolate and make the Grand Marnier balls easier to store.
Conclusion:
Grand Marnier balls are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a little planning, you can make Grand Marnier balls that are sure to impress your friends and family.
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