Best 2 Graham Cracker Brownies Recipes
Indulge in the delightful fusion of textures and flavors with these irresistible graham cracker brownies, where the classic chewy brownie meets the crispy graham cracker crust. Get ready to embark on a culinary journey that combines two beloved treats into one extraordinary dessert.
The graham cracker crust provides a sturdy and crumbly base, perfectly complementing the rich and fudgy brownie layer. This combination creates a symphony of textures that will tantalize your taste buds with every bite.
These graham cracker brownies are not only a delight to the senses but also incredibly easy to make. With just a few simple steps and readily available ingredients, you can create this delectable dessert in the comfort of your own kitchen.
This recipe offers two variations to cater to your preferences. The classic graham cracker brownie recipe features a traditional chocolate brownie batter swirled with graham cracker crumbs. For those who crave an extra layer of decadence, the chocolate chip graham cracker brownie recipe adds a generous helping of chocolate chips, creating a gooey and irresistible treat.
So, prepare to be captivated by the irresistible charm of these graham cracker brownies. With their perfect balance of textures and flavors, they are sure to become a favorite in your dessert repertoire.
GRAHAM CRACKER BROWNIES
"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
GRAHAM CRACKER BROWNIES
Make and share this Graham Cracker Brownies recipe from Food.com.
Provided by PollyB
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
- Cut as soon as removed from oven.
- Remove from pan when cool.
Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3
Tips:
- Use high-quality graham crackers for the best flavor and texture. Avoid using stale or broken graham crackers.
- Be sure to melt the butter completely before adding it to the other ingredients. This will help to ensure that the brownies are smooth and evenly mixed.
- Do not overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies in a preheated oven. This will help to prevent them from sinking in the middle.
- Allow the brownies to cool completely before cutting and serving. This will help to prevent them from falling apart.
Conclusion:
Graham cracker brownies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. So next time you're looking for a sweet snack, give these graham cracker brownies a try.
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