Best 3 Gourmet Caramel Apples Recipes

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Indulge in a delightful journey of flavors with our exquisite Gourmet Caramel Apples. These handcrafted treats are a symphony of sweet and tangy sensations, offering a variety of tantalizing recipes to satisfy every palate. From the classic caramel coating to innovative variations infused with spices, nuts, and even bacon, our collection of recipes will transform ordinary apples into culinary masterpieces. Embark on a culinary adventure as you explore the art of candy making, creating these delectable treats that are perfect for special occasions, gift-giving, or simply enjoying as a sweet treat. With our easy-to-follow instructions and helpful tips, you'll be able to create gourmet caramel apples that are sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GOURMET CARAMEL APPLES



Gourmet Caramel Apples image

These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!

Provided by happiness05

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 50m

Yield 5

Number Of Ingredients 6

5 large Granny Smith apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
7 ounces chocolate candy bar, broken into pieces
2 tablespoons shortening, divided
1 cup colored candy coating melts

Steps:

  • Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  • Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  • Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
  • Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  • Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

Nutrition Facts : Calories 831.1 calories, Carbohydrate 131.6 g, Cholesterol 22.2 mg, Fat 34.8 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 248.8 mg, Sugar 116.1 g

GOURMET CARAMEL APPLES



Gourmet Caramel Apples image

These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

4 large tart apples
4 wooden pop sticks
1 cup milk chocolate chips
1 cup semisweet chocolate chips
4-1/2 ounces white candy coating, coarsely chopped
1 teaspoon shortening
1 package (11 ounces) Kraft caramel bits
2 tablespoons water
4 pretzel rods, coarsely crushed
1/2 cup Reese's pieces

Steps:

  • Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a pop stick into the top of each; set aside., Place chocolate chips in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. In another microwave-safe bowl, melt candy coating and shortening; stir until smooth., Combine caramels and water in another microwave-safe bowl. Heat in a microwave until melted; stir until smooth. Dip apples into caramel; turn to coat. Immediately press pretzels and Reese's pieces into sides of apples. Drizzle melted chocolate and candy coating over tops. Place on prepared pan; let stand until set.

Nutrition Facts : Calories 589 calories, Fat 26g fat (17g saturated fat), Cholesterol 5mg cholesterol, Sodium 258mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 5g fiber), Protein 5g protein.

GOURMET CARAMEL APPLES



Gourmet Caramel Apples image

A microwavable recipe from allrecipes. Great for 'favors', bake sales, gifts or Halloween. You can purchase stick from craft stores. Dress them with tags and curling ribbon. If they're to be wrapped in cellophane, do please coat in candy coating to keep from sticking to the wrap. The key to a good caramel 'set' is removing the wax from the apples.

Provided by gailanng

Categories     Dessert

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8

5 granny smith apples
5 wooden craft sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water or 2 tablespoons milk
7 ounces chocolate candy bars, broken into pieces
2 tablespoons shortening, divided
1 cup candy coating, melts
Skor English toffee bit, salted peanuts, mini chocolate chips, mini M&M, etc., chopped (optional)

Steps:

  • Bring a large pot of water to a boil. Using a slotted spoon dip apples into boiling water briefly (about 3-5 seconds; no longer) to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. It's imperative the apples are dry.
  • Line a baking sheet with waxed paper and coat with cooking spray. Silpat mats work great and need no prep. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  • Hold apples by the stick and dip into the caramel to coat. Wipe excess from bottom to prevent puddling. Set on waxed paper; refrigerate for about 15 minutes to set.
  • Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  • Melt the candy melts in the microwave with the remaining 1 tablespoon shortening, stirring every 30 seconds until smooth. Using a fork or wooden stick, drizzle designs onto your apples for a finishing touch. Sprinkle with optional ingredients, if desired. Refrigerate until set or overnight.

Tips:

  • Choose the right apples: Use firm, crisp apples that will hold their shape when coated in caramel. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Prepare your work surface: Line a baking sheet with parchment paper or a silicone mat to prevent the caramel from sticking.
  • Use a candy thermometer: This is essential for ensuring that the caramel reaches the correct temperature and consistency.
  • Work quickly: Caramel hardens quickly, so you need to work quickly to coat the apples before it sets.
  • Be careful not to burn yourself: Caramel is very hot, so be careful not to touch it with your bare hands.

Conclusion:

These gourmet caramel apples are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a sweet treat, give these caramel apples a try!

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