Best 3 Gorgonzola Canapes Recipes
Indulge in the symphony of flavors with our exquisite Gorgonzola canapés, a delightful appetizer that will tantalize your taste buds. Prepare to embark on a culinary journey with three distinct recipes, each offering a unique twist on this classic canapé. From the elegant simplicity of the Gorgonzola and Pear Canapés to the savory richness of the Gorgonzola and Prosciutto Canapés, and the sweet and nutty harmony of the Gorgonzola and Walnut Canapés, these delectable bites are sure to impress your guests. These canapés are not only visually appealing but also incredibly easy to make, requiring minimal effort and time. So, gather your ingredients, let your creativity flow, and prepare to impress with these delightful Gorgonzola canapés.
Let's cook with our recipes!
GORGONZOLA, FAVA BEAN, AND PURPLE POTATO CANAPES
Categories Bean Cheese Dairy Nut Potato Cocktail Party Vegetarian Buffet Cream Cheese Walnut Fall Party Gourmet
Yield Makes about 60 canapés
Number Of Ingredients 7
Steps:
- Finely chop walnuts. In a small heavy skillet cook walnuts in oil over moderate heat, stirring, until golden and transfer with a slotted spoon to paper towels to drain.
- Have ready a bowl of ice and cold water. In a kettle of boiling salted water blanch beans 1 minute and immediately transfer with slotted spoon to ice water to stop cooking. Drain beans and gently peel away outer skins.
- Return kettle of water to a boil and cut potatoes into 1/4-inch-thick rounds. Cook potatoes 8 minutes, or until just tender, and transfer with slotted spoon to ice water to stop cooking. Drain potatoes in a colander and pat dry with paper towels.
- In a small bowl stir together Gorgonzola and cream cheese until combined well. (Canapé ingredients may be prepared up to this point 2 days ahead. Keep toasted walnuts in an airtight container at room temperature. Chill beans and potatoes separately in sealable plastic bags and chill Gorgonzola cream covered with plastic wrap.)
- To assemble canapés:
- Spread about 1 teaspoon Gorgonzola cream on each potato slice and top each canapé with a bean, pressing down gently. Sprinkle canapés with walnuts. Canapés may be assembled 6 hours ahead and chilled, covered.
GORGONZOLA CANAPES
These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Provided by Vicki in CT
Categories Spreads
Time 17m
Yield 48 canapes
Number Of Ingredients 6
Steps:
- Combine cheese, butter, celery salt, and pecans.
- Spread mixture on untoasted side of bread cut outs.
- Sprinkle with paprika and broil until bubbly.
Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.7, Sodium 63.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8
GORGONZOLA/ ASPARAGUS CANAPES
Steps:
- Mix together first 7 ingredients in medium mixing bowl. Trim crusts from bread and roll each slice flat with rolling pin. Spread 1 tablespoon of cheese mixture onto slice of bread. Place one spear of asparagus at one end of bread and roll up. Brush with butter and bake at 400 degrees for 15-20 minutes
Tips:
- For the best results, use high-quality ingredients. Fresh bread, ripe tomatoes, and creamy gorgonzola cheese will make a big difference in the taste of your canapés.
- If you don't have time to make your own bread, you can use store-bought baguette or crostini.
- Be careful not to overcrowd the canapés. You want each one to have enough room to be enjoyed.
- If you're making the canapés ahead of time, store them in an airtight container in the refrigerator. They will keep for up to 24 hours.
- When you're ready to serve the canapés, bring them to room temperature for 30 minutes. This will help the flavors to meld and the cheese to soften.
Conclusion:
Gorgonzola canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover gorgonzola cheese. With just a few simple ingredients, you can create a sophisticated and elegant appetizer that your guests will love. So next time you're looking for a quick and easy appetizer, give these gorgonzola canapés a try.
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