Best 3 Gooseberry Elderflower Yogurt Ice Recipes
Indulge in a delightful culinary journey with our exquisite Gooseberry Elderflower Yogurt Ice collection, featuring a symphony of flavors that will tantalize your taste buds. From the classic Gooseberry Elderflower Yogurt Ice to the refreshing Gooseberry Elderflower Popsicles and the creamy Gooseberry Elderflower Frozen Yogurt, each recipe promises a unique gustatory experience. Treat yourself to the perfect summer dessert or a guilt-free snack, crafted with fresh gooseberries, fragrant elderflowers, and creamy yogurt. These frozen delights are not only delicious but also a treasure trove of essential vitamins and minerals, making them a wholesome and satisfying choice for any occasion.
Here are our top 3 tried and tested recipes!
GOOSEBERRY & ELDERFLOWER FOOL
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Provided by Jeremy Lee
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 5
Steps:
- Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.
- Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.
- Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.
Nutrition Facts : Calories 364 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
GOOSEBERRY AND ELDERFLOWER ICE CREAM
Gooseberry and Elderflower may be a very British thing, but it's such a fabulous combination of flavours that it deserves to be known wider. The tart flavour of gooseberries, tempered by Elderflower Cordial, makes this dessert a wonderful contrast to rich main courses and a fantastic way to finish off a special meal. By way of example , I used frozen gooseberries (picked ourselves) to make this for Christmas day 2005; the flavours evoked welcome memories of summer sun. This recipe comes from "Leith's Vegetarian Bible", cooking time is freezing time.
Provided by Mrs B
Categories Frozen Desserts
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Top and tail the gooseberries, wash them and put them in a saucepan with the water and sugar; cover and bring slowly to the boil, stirring occasionally to a pulp.
- Keeping the heat low, simmer the gooseberry pulp, uncovered, for 5 minutes; allow to cool slightly then put in a blender and process until smooth; sieve to make a smooth puree and set aside to cool.
- When the puree is cold, add the elderflower cordial and cream; mix well and check the sweetness, adding a bit more sugar if required; pour into a plastic container and freeze for at least 8 hours or overnight.
- NOTE: allow the ice cream to soften for 10 minutes before serving.
- The original recipe instructs you to process or whisk the ice cream when partially frozen, re freeze then repeat in order to break down any ice crystals that may form; I must confess that whenever I see this instruction I always ignore it and have never had a problem with grainy ice cream: I'll leave the choice up to you, but of course it will increase the preparation involved.
Nutrition Facts : Calories 411.1, Fat 28, SaturatedFat 17.1, Cholesterol 101.3, Sodium 29.7, Carbohydrate 41, Fiber 4.8, Sugar 27.5, Protein 2.5
GOOSEBERRY & ELDERFLOWER YOGURT ICE
This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes
Provided by Cassie Best
Categories Dessert
Time 15m
Yield Makes about 1 litre
Number Of Ingredients 5
Steps:
- Tip the gooseberries and sugar into a pan with 2 tbsp water. Heat gently to dissolve the sugar. Increase the heat and simmer for a few mins to soften the berries.
- Remove from the heat, carefully tip into a food processor and whizz to a purée. Add the elderflower cordial and whizz again. Taste to check that the purée is sweet enough and has enough elderflower flavour - remember that the flavour will be diluted by the yogurt, so it needs to be quite sweet. If not, add a sprinkle more sugar or a splash more cordial and whizz again. Mix the yogurt and milk until smooth, then add the purée and mix again.
- Pour the mixture into an ice cream machine. Churn until frozen - about 2 hrs.
- Pour the frozen yogurt into a container and freeze for at least 3 hrs. Will keep in the freezer for up to 2 months.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose ripe and fresh gooseberries for the best flavor.
- Use a food processor or blender to make the gooseberry puree.
- Strain the gooseberry puree through a fine-mesh sieve to remove any seeds or pulp.
- Use a thermometer to make sure the sugar syrup reaches the correct temperature.
- Chill the yogurt mixture for at least 4 hours before churning.
- If you don't have an ice cream maker, you can freeze the yogurt mixture in a covered container and stir it every 30 minutes until it is frozen.
Conclusion:
Gooseberry elderflower yogurt ice cream is a delicious and refreshing summer treat. It is made with fresh gooseberries, elderflower syrup, and yogurt. This ice cream is a good source of calcium, protein, and vitamin C. It is also a low-fat and low-calorie dessert. If you are looking for a healthy and delicious way to cool down this summer, give gooseberry elderflower yogurt ice cream a try.
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