Best 2 Gooey Caramel Pecan Brownies Recipes
Indulge in a delectable journey with our gooey caramel pecan brownies, a symphony of flavors that will tantalize your taste buds. These brownies are a perfect balance of richness, chewiness, and sweetness, elevated by a luscious layer of caramel and a generous sprinkling of crunchy pecans. With three variations – classic, gluten-free, and vegan – this recipe caters to diverse dietary preferences, ensuring everyone can savor this irresistible treat. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards brownie perfection. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more!
Here are our top 2 tried and tested recipes!
GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
GOOEY CARAMEL-PECAN BROWNIES
Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
- Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
Tips:
- Use a dark chocolate with a cocoa content of at least 70%. This will give the brownies a rich, fudgy flavor.
- Do not overmix the batter. Overmixing will result in a tough, dry brownie. Mix just until the ingredients are combined.
- Be careful not to overcook the brownies. Overcooked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 3 months.
Conclusion:
These gooey caramel pecan brownies are the perfect treat for any chocolate lover. They are rich, fudgy, and packed with caramel and pecans. They are sure to be a hit at your next party or potluck. These brownies are also very easy to make. The batter comes together in just a few minutes, and the brownies bake in about 30 minutes. So next time you are looking for a delicious and easy dessert, give these gooey caramel pecan brownies a try.
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