Best 2 Golompke Beef And Cabbage Casserole Recipes
Feast your taste buds on Golumpki, a traditional Polish dish that combines the heartiness of cabbage rolls with the convenience of a casserole. This culinary delight features tender beef and rice nestled within cabbage leaves, all enveloped in a savory tomato sauce.
Our recipe collection offers two variations of Golumpki: the classic version and a vegetarian alternative. The classic recipe stays true to tradition, using a combination of ground beef and pork, while the vegetarian version swaps the meat for a medley of mushrooms, lentils, and walnuts. Both versions are equally delicious and cater to different dietary preferences.
As you embark on your Golumpki journey, you'll discover additional recipes to tantalize your palate. Experiment with our lazy cabbage rolls, a simplified take on the classic dish that uses pre-cooked rice and ground beef. Or, try our cabbage roll soup, a flavorful broth brimming with tender cabbage, beef, and vegetables.
For those seeking a vegan option, our vegan cabbage rolls offer a delightful plant-based alternative. Stuffed with a mixture of lentils, mushrooms, and rice, these rolls are packed with flavor and nutrition.
No matter which recipe you choose, Golumpki is sure to become a family favorite. Its comforting flavors and versatility make it perfect for weeknight dinners, potlucks, or special occasions. So, gather your ingredients, roll up your sleeves, and prepare to savor the goodness of Golumpki!
GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs just $11.32 to make or $0.95 per serving!
Provided by Jillian
Categories Main Course
Time 2h
Number Of Ingredients 16
Steps:
- Remove the stalk from the bottom of the cabbage head.
- Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat.
- Bring to a boil and then reduce the heat to medium. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. The leaves should not be limp, they should hold their shape.
- Remove cabbage from water and place on a cutting board until it's cool enough to handle.
- In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
- In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
- Once the cabbage has cooled, remove the leaves from the cabbage head.
- Using a paring knife, cut the thick stem or membrane from the back of each leaf. Be careful not to cut through the leaf.
- Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F.
- You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of sauce in the bottom of a 9x13-inch dish and ½ cup sauce in the bottom of the 2-quart baking dish.
- Place 2 tablespoons of filling on the bottom half of a cabbage leaf.
- Fold up the bottom part of the cabbage leaf.
- Then, fold in the sides.
- Next, roll forward until the cabbage leaf completely covers the filling. Repeat with remaining cabbage leaves and filling.
- Place the stuffed cabbage leaves into prepared pans in neat rows. Pour the remaining sauce evenly over the cabbage rolls.
- Bake for 50-60 minutes, rotating pans halfway through baking.
- Place pans on a wire rack and cool for 10 minutes. Sprinkle with chopped fresh dill (optional) and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 343 mg, Fiber 4 g, Sugar 7 g, ServingSize 2 cabbage rolls
GOLOMPKE (BEEF AND CABBAGE CASSEROLE)
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Provided by Debby Allen
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
- Bake for 1 hour and 15 minutes, or until the rice is tender.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.6 g, Cholesterol 39 mg, Fat 9.4 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 470.1 mg, Sugar 5.7 g
Tips:
- Choose a large, firm head of cabbage to ensure it can hold the filling without breaking apart.
- Parboil the cabbage leaves to soften them and make them pliable enough to roll.
- Use a combination of ground beef and pork for a more flavorful filling.
- Season the filling generously with salt, pepper, and other spices to taste.
- Be careful not to overcook the cabbage rolls, as they can become tough and dry.
- Serve the cabbage rolls with a dollop of sour cream or yogurt for a creamy and tangy flavor.
Conclusion:
Golumpke beef and cabbage casserole is a delicious and hearty dish that is perfect for a cold winter day. The combination of tender cabbage, flavorful filling, and rich sauce makes this casserole a surefire hit with the whole family. With a little bit of planning and effort, you can easily make this dish at home and enjoy a taste of traditional Polish cuisine. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in this comforting and satisfying casserole.
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