Best 5 Golden Onion Soup Recipes
Indulge in the delectable flavors of Golden Onion Soup, a classic French dish that captivates the senses with its rich, caramelized onions bathed in a savory broth. This hearty and comforting soup is not only a culinary delight but also a testament to the art of transforming simple ingredients into something extraordinary. Discover the secrets behind this timeless recipe and explore variations that add a unique twist to the traditional version, such as the tangy Gruyère Cheese and White Wine Onion Soup or the smoky and aromatic Roasted Garlic and Onion Soup. Embark on a culinary journey and savor the essence of French cuisine with these carefully curated recipes that promise to warm your heart and soul.
Let's cook with our recipes!
GOLDEN ONION SOUP
Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.-Salvatore Bertolino, Indiana, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, melt butter. Add onions; cook and stir until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute., Reduce heat. Add cheese; heat just until cheese is melted (do not boil).
Nutrition Facts : Calories 334 calories, Fat 26g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 702mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
GOLDEN ONION SOUP
Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
- Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
- Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.
Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg
GOLDEN ONION SOUP
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Provided by ElizabethKnicely
Categories Onions
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large pot over medium heat. Add onions, season with 1/2 teaspoon each salt and pepper, and cook, covered, stirring occasionaly, until very tender, 12 to 15 minutes.
- Reduce heat to medium-low and cook, uncovered, stirring occasionally, until onions are golden brown, 20 to 25 minutes.
- Sprinkle with flour and cook for 2 minutes; stir in vinegar.
- Add wine and simmer for 3 minutes. Add thyme, broth, and 4 cups water and bring to a boil. Reduce heat and simmer for 10 minutes. Spoon soup into bowls and sprinkle with cheese and aditional thyme, if desired.
- TIPS & TECHNIQUES.
- MAKE-AHEAD TIP: Freeze the soup (without cheese) for up to 3 months. Thaw in the fridge overnight. Reheat, covered, in a saucepan over medium heat. Top with chese and additional thyme before serving, if desired.
GOLDEN ONION SOUP
Make and share this Golden Onion Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 41m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.
- Stir in flour until blended.
- Gradually add broth and milk.
- Bring to a boil and stir for 1 minute.
- Reduce heat.
- Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.
GOLDEN ONION SOUP
Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
- Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
- Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.
Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg
Tips:
- Use a variety of onions: This will give your soup a more complex flavor. Some good options include yellow onions, white onions, and red onions.
- caramelize the onions slowly and patiently: This is the key to getting a rich, flavorful soup. Don't rush the process, or the onions will burn.
- Use a good quality beef broth: This will make a big difference in the flavor of your soup. If you can, make your own beef broth using beef bones, vegetables, and herbs.
- Add some fresh herbs: This will brighten up the flavor of your soup. Some good options include thyme, rosemary, and parsley.
- Garnish your soup with something special: This could be a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
Conclusion:
Golden onion soup is a classic French dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a few simple ingredients and a little bit of time, you can easily make this soup at home. So next time you're looking for a delicious and satisfying meal, give golden onion soup a try. You won't be disappointed!
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