Best 5 Golden Corn Quiche Recipes
Indulge in the comforting and delectable Golden Corn Quiche, a culinary masterpiece that combines the vibrant flavors of sweet corn, creamy cheese, and a flaky crust. This savory dish is perfect for any occasion, whether it's a cozy brunch with loved ones, a light lunch, or an elegant dinner party. With three variations to choose from, there's a Golden Corn Quiche recipe for every taste and preference.
The Classic Golden Corn Quiche is a timeless favorite, featuring a tender, buttery crust filled with a rich and creamy custard made with fresh corn kernels, eggs, and a blend of cheeses. The Roasted Red Pepper and Corn Quiche adds a vibrant pop of color and a smoky, roasted flavor with the addition of roasted red peppers and a touch of chili powder. For those who enjoy a bit of spice, the Spicy Poblano and Corn Quiche incorporates roasted poblano peppers, diced jalapeños, and a pinch of cayenne pepper, creating a delightful balance of heat and creaminess.
No matter which variation you choose, the Golden Corn Quiche is sure to impress with its beautiful golden crust, tender-fluffy filling, and explosion of flavors. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
GOLDEN CORN QUICHE
Make and share this Golden Corn Quiche recipe from Food.com.
Provided by Courtly
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
- In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 279.5, Fat 18.6, SaturatedFat 8.1, Cholesterol 105.7, Sodium 482.4, Carbohydrate 23.4, Fiber 1.9, Sugar 2, Protein 6.4
FRESH CORN QUICHE
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Categories Milk/Cream Food Processor Dairy Vegetable Breakfast Brunch Bake Lunch Corn Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
FRESH CORN QUICHE
The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.
Provided by Linda Griffith
Categories Vegetables
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.
CORN TORTILLA QUICHE
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Provided by Corinne Villa
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g
FRESH CORN QUICHE
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.
Provided by QueenJellyBean
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
- Add half and half and butter; process just until blended. Transfer to large bowl.
- Mix in corn. Pour into crust.
- Bake until filling is slightly puffed and top is golden, about 50 minutes.
- Transfer to rack; cool slightly. Serve warm.
Tips:
- Use fresh corn for the best flavor. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overcook the corn. Overcooked corn will become tough and chewy. Cook it just until it is tender-crisp.
- Use a deep-dish pie plate for the quiche. This will help to prevent the quiche from overflowing.
- Preheat the oven before baking the quiche. This will help to ensure that the quiche cooks evenly.
- Let the quiche cool for a few minutes before slicing and serving. This will help to prevent the quiche from falling apart.
Conclusion:
Golden Corn Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy filling and flaky crust, Golden Corn Quiche is sure to be a hit with everyone who tries it.
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