Best 2 Golden Carrot Buns Recipes
Indulge in the delightful flavors of Golden Carrot Buns, a delectable treat that combines the natural sweetness of carrots with the comforting warmth of spices. These soft and fluffy buns are not only a feast for the taste buds but also a visual delight, boasting a vibrant golden hue that is sure to brighten up any occasion. Perfect for breakfast, brunch, or as an afternoon snack, these buns are a delightful fusion of flavors and textures, offering a satisfying crunch from the carrot bits and a tender, pillowy interior. With variations ranging from a classic cream cheese frosting to a tangy orange glaze, these Golden Carrot Buns are easily customizable to suit your preferences. Discover the joy of baking with this versatile recipe, and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
GOLDEN CARROT BUNS
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth. , In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. , Bake at 350° for 18-20 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CARROT BUNS
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve optimal results, employ fresh, high-quality carrots. Fresh carrots impart a more intense flavor and vibrant color to the buns.
- Grate the carrots finely. This ensures an even distribution of carrot bits throughout the dough, resulting in a uniform texture and flavor.
- Do not overmix the dough. Overmixing can result in tough, dense buns. Mix just until the ingredients are well combined.
- Allow the dough to rise in a warm place. This allows the yeast to activate and the dough to expand properly, resulting in fluffy, airy buns.
- Brush melted butter on the buns before baking. This creates a golden-brown, glossy crust and adds a touch of richness to the buns.
- Allow the buns to cool slightly before serving. This allows them to set and retain their shape.
Conclusion:
Golden carrot buns are a delightful treat that combines the natural sweetness of carrots with warm, yeasty flavors. They are perfect for breakfast, lunch, or as a snack. Following the tips and instructions provided in this recipe, you can easily create these delicious and visually appealing buns at home. Enjoy the sweet, savory goodness of golden carrot buns, and share them with your loved ones for a memorable culinary experience.
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