## Embrace the Vibrant Hues and Earthy Flavors of Golden Beet Soup with Goat Cheese ##
Indulge in a culinary symphony that celebrates the vibrant colors and earthy flavors of golden beets, masterfully transformed into a creamy and luscious soup. This delightful dish is not only a feast for the eyes but also a symphony of flavors that tantalize the taste buds. Accompanied by a harmonious blend of aromatic herbs, tangy goat cheese, and a hint of sweetness from honey, this golden beet soup promises a comforting and unforgettable dining experience. Embark on a culinary journey as we unveil the secrets behind this exquisite soup and explore variations that cater to various dietary preferences and culinary preferences.
GOLDEN BEET SOUP
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leeks and a pinch of salt. Partially cover, and reduce heat to medium. Cook, stirring occasionally, until leeks are soft, 6 to 7 minutes. Stir in beets, carrots, bell pepper, and stock. Raise heat to medium-high; bring to a boil. Reduce heat to medium, and simmer, partially covered, until beets and carrots are tender, 50 to 60 minutes.
- Stir in lime juice, and season with salt and pepper. Divide soup among 4 bowls; garnish each with chives and a lime.
Nutrition Facts : Calories 267 g, Fiber 13 g, Protein 8 g, SaturatedFat 1 g, Sodium 727 g
GOLDEN BEET SOUP
Provided by Selma Brown Morrow
Categories Soup/Stew Onion Appetizer Hanukkah Low Cal High Fiber Beet Fall Winter Low Cholesterol Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover; cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover; reduce heat and simmer until beets are very tender, 1 hour. Remove from heat; let stand 20 minutes.
- Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.
- Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt; place in blender. Add 3/4 cup soup; puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately; chill. Rewarm both separately before using.
- Ladle soup into bowls. Drizzle some of greens puree over soup and serve.
A CHILLED SOUP OF GOAT CHEESE AND BEETS
Steps:
- Preheat the oven to 400°F (200°C). Cut the leaves from the beets (cook them later, treating them as you might spinach) and scrub the beets well. Put them in a roasting pan with a tablespoon of oil and three of water and cover tightly with aluminum foil. Roast for forty-five minutes to an hour, until dark and almost tender.
- Warm the second tablespoon of oil in a shallow pan. Chop the green onions and let them soften for five minutes or so in the oil. Set aside.
- Peel the beets and chop the flesh coarsely. Put them in the pan with the onions, pour over the stock, and bring to a boil. Simmer for seven or eight minutes, cool slightly, then purée in a blender until smooth. Check the seasoning. It will need salt and black pepper. Pour into a pitcher and chill in the refrigerator.
- To make the cream, remove the skin from the goat cheese and mash the flesh with a fork. Stir in the yogurt and chopped herbs. Serve the soup when it is thoroughly chilled, adding spoonfuls of the herb cream at the table.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, as they tend to be sweeter and more tender.
- Roast the beets before using them: Roasting intensifies the beets' flavor and makes them easier to peel.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. You can make your own or use a store-bought brand that you trust.
- Don't overcook the soup: The soup should be cooked until the vegetables are tender but still have a bit of a bite to them.
- Serve the soup with a dollop of goat cheese and a sprinkle of fresh herbs: This will add a delicious finishing touch to the soup.
Conclusion:
Golden beet soup is a delicious and healthy soup that is perfect for a winter meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, there's a golden beet soup recipe out there for you. So next time you're looking for a warm and comforting soup, give golden beet soup a try. You won't be disappointed!
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