Best 2 Golden Bags Recipes
Embark on a culinary journey with our Golden Bags, where crispy pastry meets flavorful fillings. These delightful treats, known as "Samosas" in Indian cuisine, are perfect for any occasion. Savor the classic Vegetable Samosa, a harmonious blend of spiced potatoes and peas wrapped in a golden crust. Indulge in the unique Keema Samosa, filled with succulent minced meat and aromatic spices. For those who prefer a meatless option, the Paneer Samosa offers a delightful combination of soft paneer cheese and tangy tamarind chutney. And if you have a sweet tooth, the Gulab Jamun Samosa is a must-try, featuring a sweet and syrupy filling encased in a crispy pastry. Each recipe is crafted with detailed instructions and helpful tips to guide you through the cooking process. So, gather your ingredients, ignite your culinary passion, and prepare to tantalize your taste buds with these Golden Bags of joy.
Check out the recipes below so you can choose the best recipe for yourself!
THAI GOLDEN BAGS
Make and share this Thai Golden Bags recipe from Food.com.
Provided by HeyMiki
Categories Lunch/Snacks
Time 30m
Yield 25 bags
Number Of Ingredients 11
Steps:
- Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
- Scoop a teaspoonful of mixture onto the wrapper.
- Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
- Optional: Tie with a chive (*be sure to knot it twice so it doesn't come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
- Heat oil in deep fryer or wok until very hot.
- Fry until golden brown. Place on a paper towel to drain excess oil.
- Serve with Thai sweet chili sauce.
GOLDEN BAGS RECIPE - (4.4/5)
Provided by cookism
Number Of Ingredients 17
Steps:
- 1. Combine pork, prawn. water chestnut, mushroom, spring onion, garlic, coriander roots and corn starch in a mixing bowl. Season with oyster sauce, soya sauce, sugar, white pepper and sesame oil. Mix well. 2. Wash and soak remaining three bunches of spring onions in a bowl of boiling water until soft. Takes only about one to two minutes. Dry thoroughly on paper towels and trim off the roots and tips, reserving the greenest part for ties. Make a small cut at one end of the spring onion and tear it apart. Repeat for the rest of the spring onion. You will need 50 pieces. 3. To make golden bags, take a piece of popiah wrapper and place a generous tablespoon of filling in the middle. Gently pull together into a bag and seal the opening by tying a piece of spring onion twice around. Finish with a knot. 4. In a deep-walled saucepan, heat two inches of oil to 80C. You can also test the oil with a wooden chopstick. If it sizzles, the oil is ready. Lower a few bags into the oil, flipping gently with your tongs to form a better shape. Fry for two to three minutes until crispy and golden brown. Transfer to a cooling rack to drain off excess oil. Serve hot with Thai sweet chili.
Tips:
- Use fresh ingredients for the best flavor. - Make sure the wonton wrappers are completely thawed before using. - If you don't have a deep fryer, you can also shallow fry the golden bags in a pan with about 1/2 inch of oil. - Be careful not to overcrowd the pan when frying, or the golden bags will not cook evenly. - Serve the golden bags immediately with your favorite dipping sauce.Conclusion:
Golden bags are a delicious and easy-to-make appetizer that is perfect for any occasion. With their crispy wonton wrappers and flavorful filling, they are sure to be a hit with your guests. So next time you are looking for a new appetizer to try, be sure to give golden bags a try!
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