Best 3 Goats Cheese Cranberry Tartlets Recipes
Indulge in the delightful symphony of flavors with our exquisite Goat's Cheese and Cranberry Tartlets. These bite-sized delicacies are a perfect blend of sweet and tangy, featuring a creamy goat's cheese filling nestled in a crispy pastry shell, topped with vibrant cranberries that burst with flavor in every bite. Whether you're hosting a special occasion or seeking a delightful treat, these tartlets are sure to impress. This collection offers three irresistible variations: a classic goat's cheese and cranberry combination, a savory goat's cheese and roasted red pepper filling, and a unique goat's cheese and sun-dried tomato combination. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a perfect balance of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES
Steps:
- 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
- 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
- 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.
GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES
Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 24 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
- Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
- Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.
GOAT'S CHEESE AND CRANBERRY TARTLETS
These tasty appetizers were a real hit with our guests at a recent open house. Goat's cheese and cranberry make a punchy-creamy duo.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 20-24 tartlets
Number Of Ingredients 7
Steps:
- Preheat oven to 425*F (200*C).
- Lay pastry on floured work surface and cut into 7.
- 5 cm rounds.
- sit the circles on an oiled baking sheet and score a circle about 2.
- 5 cm from the edge of each disc by pressing gently with a 5 cm cutter.
- Pierce the middle with a fork, brush each edge with egg and top with a little cranberry sauce.
- Slice the cheese 5mm thick so that you have a slice per pastry disc.
- (discard end rinds) Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10 to 15 minutes until the cheese is golden and the pastry crispy.
- Cool for 5 minutes and serve warm with a garnish of rocket leaves.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 5.6, Cholesterol 24.8, Sodium 143.7, Carbohydrate 10, Fiber 0.3, Sugar 1.6, Protein 5.6
Tips:
- To make sure your tartlets have a crispy crust, pre-bake the tart shells before filling them.
- If you don't have any fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- Be careful not to overcook the goat cheese filling. It should be slightly firm, but still creamy.
- Garnish your tartlets with fresh cranberries, chopped nuts, or a drizzle of honey before serving.
Conclusion:
These goat cheese and cranberry tartlets are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover goat cheese and cranberries. With their creamy goat cheese filling, tangy cranberries, and buttery crust, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious recipe, give these goat cheese and cranberry tartlets a try.
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