Best 11 Goat Cheese Chutney Spread Recipes

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Indulge in a culinary adventure with our delectable Goat Cheese Chutney Spread, a symphony of flavors that will tantalize your taste buds. This versatile spread is a harmonious blend of creamy goat cheese, tangy chutney, and aromatic herbs, striking a perfect balance between tanginess and smoothness. It's not just one recipe; we're offering you a trio of variations to suit your preferences. Choose from the classic combination of tangy tomato chutney, the vibrant burst of pineapple chutney, or the earthy elegance of roasted red pepper chutney. Each recipe is meticulously crafted to ensure a delightful experience, whether you're spreading it on crackers, using it as a dip for vegetables, or incorporating it into your favorite dishes. Get ready to elevate your culinary creations with this extraordinary spread.

Here are our top 11 tried and tested recipes!

GOAT CHEESE FONDUE



Goat Cheese Fondue image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 10

20 ounces goat cheese, at room temperature
1/2 cup heavy cream
1/2 cup white wine, such as Pinot Grigio
2 teaspoons fresh thyme leaves
Freshly cracked black pepper
2 tablespoons chopped fresh chives
4 teaspoons honey
2 Gala apples, cut into wedges
1/2 pound red seedless grapes
1/2 loaf sourdough bread, cut into 1-inch chunks

Steps:

  • Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.
  • Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

GOAT CHEESE & CHUTNEY APPETIZER



Goat Cheese & Chutney Appetizer image

This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely want it on hand for the next time you find yourself hosting an impromptu gathering.

Provided by mommymakeit4u

Categories     Spreads

Time 1m

Yield 1 log, 6 serving(s)

Number Of Ingredients 3

4 ounces log plain good quality goat cheese
4 tablespoons chutney (any kind)
cracker, for serving

Steps:

  • Place goat cheese log on decorative plate.
  • Spoon over chutney.
  • Serve with crackers.

Nutrition Facts : Calories 68.8, Fat 5.6, SaturatedFat 3.9, Cholesterol 14.9, Sodium 97.3, Carbohydrate 0.5, Sugar 0.5, Protein 4.1

FRESH GOAT CHEESE SPREAD



Fresh Goat Cheese Spread image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

Steps:

  • In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

HERBED-GOAT CHEESE SPREAD



Herbed-Goat Cheese Spread image

This is the perfect recipe to keep on hand for drop-in guests this summer

Provided by Anna Theoktisto

Time 5m

Number Of Ingredients 5

8 ounces goat cheese, at room temperature
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh mint
Serving options: black pepper, sliced baguette, and radishes

Steps:

  • Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.

GOAT CHEESE CHUTNEY SPREAD



Goat Cheese Chutney Spread image

I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower in fat as is the low fat cream cheese...so I can almost pretend it's good for me!

Provided by madrigal_singer

Categories     Spreads

Time 10m

Yield 30 serving(s)

Number Of Ingredients 3

8 ounces goat cheese
8 ounces cream cheese (can be light)
1 bottle of apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

Steps:

  • Blend cheeses together in a mixer until smooth.
  • Add contents of chutney or jelly.
  • Blend till smooth.
  • Serve with water crackers or sliced baguette.

Nutrition Facts : Calories 53.9, Fat 4.9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 61.3, Carbohydrate 0.4, Sugar 0.2, Protein 2.2

HORSERADISH GOAT CHEESE SPREAD



Horseradish Goat Cheese Spread image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

MELTING GOAT'S CHEESE & CHUTNEY TARTS



Melting goat's cheese & chutney tarts image

A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Provided by Jane Hornby

Categories     Dinner, Main course, Starter, Supper

Time 35m

Number Of Ingredients 12

1 tbsp olive oil , plus extra for dressing
1 large red onion , halved and sliced
5 pears , peeled and chopped
4 tbsp sherry vinegar , plus extra for dressing
4 tbsp light or dark muscovado sugar
2 thyme sprigs, leaves only
375g pack all-butter ready-rolled puff pastry , defrosted if frozen
200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
sprinkling thyme leaves
1 egg , beaten
200g bag salad , to serve
1 tsp Dijon mustard

Steps:

  • Make the chutney first. Heat the oil in a large pan, then soften the onion for 5 mins. Turn up the heat, then add the rest of the ingredients. Bring to the boil, then simmer for 10 mins until tender and sticky. Leave to cool, then season to taste. Will keep in the fridge for up to 1 week.
  • Cut the pastry into 8 triangles, lift onto a baking sheet, then spread a little of the chutney over the middle of each. Top with a couple of cheese slices and a scattering of thyme. Brush the edges of the pastry with beaten egg, then chill until ready to bake. Can be prepared and chilled up to 1 day ahead.
  • Heat oven to 200C/fan 180C/gas 6. Bake for 20 mins or until dark golden and crisp underneath. Whisk together 1 tbsp oil and 1 tsp vinegar with the mustard and seasoning, then dress the salad leaves. Serve the tarts with the salad and a spoonful more chutney on the side.

Nutrition Facts : Calories 369 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium

GOAT CHEESE SPREAD (FROM THORNTON WINERY)



Goat Cheese Spread (From Thornton Winery) image

On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!

Provided by Slatts

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 ounces goat cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh garlic, chopped
1 teaspoon shallot, chopped

Steps:

  • Blend together the cream cheese and goat cheese.
  • Mix in the herbs, garlic, and shallots.
  • Salt to taste.
  • Serve with fresh crusty bread.

Nutrition Facts : Calories 182.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 52.9, Sodium 195.3, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 5.4

CREAM CHEESE/CHUTNEY APPETIZER



Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

  • Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY



Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories     Cheese     Garlic     Vegetable     Appetizer     Bake     Cocktail Party     Vegetarian     Quick & Easy     New Year's Eve     Goat Cheese     Apple     Fall     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

  • Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
  • Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

Tips:

  • For a smoother spread, use a food processor or blender to combine the ingredients until well blended.
  • If you don't have any fresh goat cheese, you can use crumbled feta cheese or cream cheese instead.
  • For a chutney that is sweeter, use a fruit chutney like mango chutney or apple chutney. For a chutney that is more savory, use a vegetable chutney like tomato chutney or onion chutney.
  • If you don't have any red onion, you can use a yellow onion or a shallot instead.
  • For a spread that is more herbaceous, add some chopped fresh herbs like basil, cilantro, or parsley.
  • Serve the spread with crackers, bread, or vegetables.

Conclusion:

Goat cheese chutney spread is a delicious and versatile spread that can be used as an appetizer, snack, or even a meal. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a spread that is both flavorful and satisfying.

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