A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
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Mubarak sani
[email protected]These beans are a great way to get your daily dose of fiber.
Fatim Jarju
[email protected]I love that these beans are so easy to make.
Emily Röpke
[email protected]These beans are a great way to use up leftover vegetables.
Adian Islam
[email protected]I've made these beans several times now and they are always a hit with my family.
Md Shafiql
[email protected]These beans are a great way to add some flavor to your meals.
Zetty Kanditha
[email protected]I love that these beans are so versatile. You can serve them as a side dish, main course, or even an appetizer.
amanda mpengesi
[email protected]These beans are a great way to warm up on a cold day.
Heather Oates
[email protected]I've made these beans several times now and I've never been disappointed. They are always delicious.
Patrik Kandrac
[email protected]These beans are a great way to get your kids to eat their vegetables.
Haps
[email protected]I've made these beans for potlucks and they are always a hit. They are a great way to feed a crowd.
Thefirstone six
[email protected]These beans are a great way to save money on your grocery bill.
Gulaliali Gulaliali
[email protected]I love that these beans are made with simple, everyday ingredients.
Sophia Longobardi
[email protected]These beans are a great way to use up leftover ham. They are also a great source of protein and fiber.
mohammed younus
[email protected]I've tried several different recipes for slow cooker beans, but this one is by far the best. The beans are always cooked perfectly and they have a great flavor.
Mannat Doll
[email protected]I love that these beans are made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Razvan Ungureanu
[email protected]These beans are the perfect side dish for any meal. They are hearty and filling, and they have a great flavor.
Haseeb Ur rehman
[email protected]I've made these beans several times now and they are always a hit! They are so flavorful and comforting.
Atique Umer
[email protected]These beans were so easy to make and they turned out so delicious! I will definitely be making them again.