Best 2 Gluten Free Irish Soda Bread Recipes
**Gluten-Free Irish Soda Bread: A Delightful Treat for Every Occasion**
Irish soda bread, a traditional Irish quick bread, is renowned for its dense, moist texture and slightly tangy flavor. Typically made with wheat flour, this beloved bread can be enjoyed on its own or paired with a variety of savory and sweet accompaniments. However, for those with gluten sensitivities or celiac disease, indulging in this classic bread can be a challenge.
This collection of gluten-free Irish soda bread recipes offers a delightful solution, allowing everyone to savor the goodness of this iconic bread without compromising on taste or texture. Each recipe has been carefully crafted using alternative flours like almond flour, coconut flour, and tapioca flour, ensuring a gluten-free experience that doesn't sacrifice the authentic flavor and texture of traditional Irish soda bread.
Whether you're a seasoned baker or just starting out, these recipes provide clear and easy-to-follow instructions, guiding you through the process of creating a perfect loaf of gluten-free Irish soda bread. From basic recipes for everyday enjoyment to variations featuring unique ingredients and flavors, this collection has something for every taste and occasion. Explore the recipes to find the one that suits your preferences and dietary needs, and experience the joy of baking and enjoying a delicious, gluten-free version of this Irish classic.
GLUTEN-FREE IRISH SODA BREAD
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Provided by ChristinaBunny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 45.1 g, Cholesterol 24.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 550.2 mg, Sugar 14 g
GLUTEN-FREE IRISH SODA BREAD
Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
- In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
- Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use a gluten-free flour blend. This is essential for making the bread gluten-free. There are many different gluten-free flour blends available, so choose one that you like the taste and texture of.
- Make sure your baking soda is fresh. Baking soda is what gives Irish soda bread its characteristic rise, so it's important to make sure it's fresh. If your baking soda is old, it may not react properly and your bread will be flat.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until it comes together, then stop.
- Bake the bread in a hot oven. This will help the bread to rise and develop a crust. A good rule of thumb is to bake the bread at 400 degrees Fahrenheit for 45-50 minutes.
- Let the bread cool before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Gluten-free Irish soda bread is a delicious and easy-to-make bread that can be enjoyed by people with and without celiac disease or gluten sensitivity. With just a few simple ingredients, you can make a delicious loaf of bread that is perfect for breakfast, lunch, or dinner. So next time you're looking for a gluten-free bread recipe, give this one a try!
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