Best 4 Gluten Free Impossibly Easy Cheeseburger Pie Recipes
Indulge in the delightful Gluten-Free Impossibly Easy Cheeseburger Pie, a culinary symphony of flavors that will tantalize your taste buds. This scrumptious dish is not only incredibly easy to make, but also caters to those with gluten sensitivities, making it an inclusive treat for all.
Within this comprehensive guide, you'll discover two extraordinary recipes: the classic rendition and a tantalizing vegetarian variation. Both recipes utilize a gluten-free crust, ensuring that everyone can partake in this cheesy, beefy, and oh-so-satisfying experience. Let's embark on this culinary adventure together and create a masterpiece that will leave your family and friends craving for more.
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1 g
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick™ Gluten Free mix.
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in centre comes out clean.
Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 6, Sodium 510 mg, Sugar 4 g, TransFat 1 g
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Provided by Bisquick
Categories Bisquick®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 11.8 g, Cholesterol 165.6 mg, Fat 18.9 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 8.9 g, Sodium 493.6 mg, Sugar 3 g
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Provided by Bisquick
Categories Bisquick®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 11.8 g, Cholesterol 165.6 mg, Fat 18.9 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 8.9 g, Sodium 493.6 mg, Sugar 3 g
Tips:
- Use a good quality gluten-free bread or bun for the crust. This will make a big difference in the overall taste and texture of the pie.
- Be sure to cook the beef thoroughly before adding it to the pie. This will help to prevent the pie from becoming soggy.
- Don't be afraid to experiment with different types of cheese. A combination of cheddar, mozzarella, and Parmesan is a classic, but you can also try using other types of cheese, such as pepper Jack, Swiss, or Gouda.
- If you don't have a pie plate, you can use a 9x13 inch baking dish instead. Just be sure to adjust the cooking time accordingly.
- Serve the pie hot with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This gluten-free cheeseburger pie is an easy and delicious way to enjoy a classic American comfort food. With its crispy crust, flavorful beef filling, and melted cheese, this pie is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try.
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