Best 7 Glazed Ham Balls Recipes

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Indulge in the tantalizing flavors of glazed ham balls, a delectable appetizer or main course that is sure to impress. These bite-sized morsels of ham are coated in a sweet and tangy glaze, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this delightful dish that is perfect for any occasion. Explore variations of the classic glazed ham ball recipe, such as Hawaiian glazed ham balls with pineapple and brown sugar, or tangy orange glazed ham balls for a citrusy twist. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED HAM BALLS



Glazed Ham Balls image

Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 12

3 large eggs
1 cup milk
1-1/4 cups quick-cooking oats
2-1/2 pounds ground fully cooked ham
SAUCE:
1 cup plus 2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/2 teaspoon ground cloves, optional
1-3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4-1/2 teaspoons Dijon mustard

Steps:

  • In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.

Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.

GLAZED HAM BALLS



Glazed Ham Balls image

Make and share this Glazed Ham Balls recipe from Food.com.

Provided by lisar

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 beaten egg
3/4 cup finely crushed graham cracker
1/2 cup chopped onion
1/4 cup milk
1/8 teaspoon ground cloves
1 lb ground cooked ham
1/2 lb ground pork
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons light corn syrup
1/2 teaspoon dry mustard

Steps:

  • In a large mixing bowl combine the first six ingredients.
  • Add ground ham and pork; mix well.
  • Shape into 12 balls, using about 1/3 cup mixture for each ball.
  • Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
  • Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
  • *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.

BROWN SUGAR GLAZED HAM BALLS



Brown Sugar Glazed Ham Balls image

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 7

2 eggs
1-1/2 cups crushed saltines (about 45 crackers)
2 pounds ground fully cooked ham
1 pound ground pork
2 cups packed brown sugar
6 tablespoons cider vinegar
2 teaspoons ground mustard

Steps:

  • In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well., Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.

Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 834mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 17g protein.

APRICOT-GLAZED HAM BALLS RECIPE - (4.5/5)



Apricot-Glazed Ham Balls Recipe - (4.5/5) image

Provided by Caryl

Number Of Ingredients 12

1 egg, beaten
1/2 cup graham cracker crumbs
2 tablespoons unsweetened pineapple juice
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 pound ground fully cooked ham
1/2 pound ground pork
1/2 cup snipped dried apricots
1 18 ounce jar apricot preserves
1/3 cup unsweetened pineapple juice
1 tablespoon cider vinegar
1/2 teaspoon ground ginger

Steps:

  • 1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustard, and salt. Add ground ham, ground pork, and snipped apricots; mix well. Shape into 30 meatballs. In a 15x10x1-inch baking pan arrange meatballs in a single layer. Bake, uncovered, in a 350 degree F oven for 20 minutes. Drain well. In a 3-1/2- or 4-quart slow cooker place cooked meatballs. 2. For sauce, in a small bowl combine apricot preserves, the 1/3 cup pineapple juice, vinegar, and ginger. Pour sauce over meatballs. 3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 1/2 to 2 hours. 4. Serve immediately or keep covered on low-heat setting for up to 2 hours. Gently stir just before serving. Serve with toothpicks. Makes 30 meatballs. Nutrition facts: Servings Per Recipe 30, Calories 86, Protein (gm) 3, Carbohydrate (gm) 15, Fat, total (gm) 2, Cholesterol (mg) 15, Saturated fat (gm) 1, Monosaturated fat (gm) 1, Sugar, total (gm) 10, Vitamin A (IU) 146, Vitamin C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 151, Calcium (DV %) 10, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet

GLAZED HAM BALLS



Glazed Ham Balls image

Make and share this Glazed Ham Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 eggs, beaten
1 cup milk
1 1/4 cups quick-cooking oats
2 1/2 lbs ground cooked ham
1 cup packed brown sugar, plus
2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground cloves (optional)
1 3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4 1/2 teaspoons Dijon mustard

Steps:

  • In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
  • Shape mixture into 1 1/2 inch balls.
  • Place balls in a greased 15x10 inch baking pan.
  • In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
  • Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
  • Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
  • Pour mixture over ham balls.
  • Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35

CURRANT-GLAZED HAM BALLS



Currant-Glazed Ham Balls image

Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatballs are dotted with chopped dried cranberries.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 10

1 large egg, beaten
1 slice bread, crumbled
1/3 cup dried cranberries, chopped
1/4 cup finely chopped green onions
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/2 pound ground fully cooked ham
1/2 pound ground beef
2/3 cup currant jelly
2 tablespoons prepared mustard

Steps:

  • In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed. , In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat.

Nutrition Facts :

GLAZED HAM BALLS



Glazed Ham Balls image

This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy

Provided by Marian Arbour

Categories     Pork

Time 1h5m

Number Of Ingredients 13

3 eggs
1 1/4 c quick cooking oats
2 1/2 c fully cooked ham
1 c milk
sauce
1 c brown sugar, firmly packed
3 1/2 Tbsp cornstarch
1/2 tsp ground cloves
1/8 tsp ground nutmeg
1 3/4 c pineapple juice
1/2 c corn syrup, light
3 Tbsp cider vinrgar
4 1/2 tsp dijohn mustard

Steps:

  • 1. In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
  • 2. In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....

Tips:

  • Choose a flavorful ham steak or deli ham for the best results.
  • Use a food processor to quickly and easily grind the ham.
  • Be sure to mix in the bread crumbs, egg, and seasonings until well combined.
  • Form the mixture into 1-inch balls and place them on a parchment paper-lined baking sheet.
  • Bake the ham balls at 350°F for 20-25 minutes, or until cooked through.
  • While the ham balls are baking, make the glaze by whisking together the brown sugar, pineapple juice, mustard, and cloves.
  • Brush the glaze over the ham balls and return them to the oven for an additional 5 minutes, or until the glaze is bubbly and caramelized.
  • Serve the ham balls hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

Glazed ham balls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give glazed ham balls a try. You won't be disappointed!

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