Best 2 Glazed Crackers Recipes
Cracker lovers, gather around! Get ready to embark on a delightful culinary journey with our glazed crackers. These delectable treats are not just your average crackers; they're a symphony of flavors and textures that will elevate your snacking experience to new heights. With a variety of recipes to choose from, you'll find the perfect glazed cracker to satisfy your cravings.
From the classic and comforting brown sugar glazed crackers to the tangy and zesty lemon pepper glazed crackers, each recipe offers a unique taste sensation. Craving something savory? Try our mouthwatering garlic herb glazed crackers or the irresistible bacon ranch glazed crackers. And for those with a sweet tooth, our maple glazed crackers and cinnamon sugar glazed crackers will hit the spot.
The best part? These glazed crackers are incredibly easy to make. With just a few simple ingredients and a little bit of time, you'll have a batch of homemade glazed crackers that will impress your family and friends. So go ahead, preheat your oven and let's dive into the world of glazed crackers!
GLAZED BACON-WRAPPED CRACKERS
These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 32 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
- Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
- When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.
GLAZED CRACKERS
Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!
Provided by mailbelle
Categories Lunch/Snacks
Time 23m
Yield 68 crackers (approximately)
Number Of Ingredients 7
Steps:
- Arrange crackers on two baking sheets.
- In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
- Spoon pecan mixture over crackers.
- Bake at 325 degrees for 6 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
- Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.
Nutrition Facts : Calories 70.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 7.3, Sodium 48.8, Carbohydrate 5.3, Fiber 0.3, Sugar 3, Protein 0.6
Tips:
- Use fresh ingredients: Fresh crackers, butter, and sugar will produce the best results.
- Don't overmix the glaze: Overmixing will make the glaze too thick and difficult to spread.
- Bake the crackers until they are golden brown: This will ensure that they are crispy and have a nice flavor.
- Let the crackers cool completely before dipping them in the glaze: This will help the glaze to set and prevent it from running off the crackers.
- Be creative with your toppings: You can add a variety of toppings to your glazed crackers, such as sprinkles, chopped nuts, or dried fruit.
Conclusion:
Glazed crackers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can create a batch of glazed crackers that are sure to impress your friends and family. So next time you're looking for a sweet and crunchy snack, give glazed crackers a try. You won't be disappointed!
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