Best 3 Ginger Chicken Burgers Recipes
**Ginger Chicken Burgers: A Flavorful and Healthy Twist on a Classic**
Craving a juicy, flavorful burger that's also good for you? Look no further than these irresistible Ginger Chicken Burgers. Made with a combination of ground chicken, ginger, garlic, and a blend of aromatic spices, these burgers are packed with flavor and nutrients. Served on toasted buns with your favorite toppings, they make for a satisfying and guilt-free meal.
This recipe provides step-by-step instructions for creating these delicious burgers, along with variations for those who prefer turkey or vegetarian options. It also includes a delightful recipe for a homemade ginger-tahini sauce that perfectly complements the burgers. To round off your meal, you'll find recipes for a refreshing cucumber-mint salad and a creamy avocado-feta dip, both of which pair wonderfully with the burgers.
Whether you're a seasoned home cook or just starting out, this article has everything you need to create a memorable dining experience. So fire up your grill or heat up your skillet, and let's get cooking!
PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
- With oiled hands, form into 4 patties.
- Mix together teriyaki glaze and honey in a small bowl.
- In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
- Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
- PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
- Garnish with additional cilantro and cucumber slices.
- Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.
GINGER CHICKEN BURGERS WITH SESAME SLAW
This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.
Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
GINGER CHICKEN BURGERS
Make and share this Ginger Chicken Burgers recipe from Food.com.
Provided by katew
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients vigorously together in a bowl.
- Roll into balls, press into patties 2 cm thick.
- Fry in a pan on medium heat in olive oil for about 3 minutes on each side.
- Serve as desired.
Nutrition Facts : Calories 322.6, Fat 12.8, SaturatedFat 3.6, Cholesterol 152.7, Sodium 411.3, Carbohydrate 24.9, Fiber 2.3, Sugar 2.6, Protein 27.3
Tips:
- For the most flavorful burgers, use fresh ginger. If you only have ground ginger, use half the amount.
- Be sure to grate the ginger finely. This will help it to evenly distribute its flavor throughout the burgers.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the burgers more moist, add a tablespoon or two of mayonnaise or sour cream to the mixture.
- Don't overmix the burger mixture. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help them to cook evenly without burning.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These ginger chicken burgers are a delicious and easy-to-make weeknight meal. They're packed with flavor and can be served on buns or with rice or noodles. Whether you're looking for a new burger recipe or a way to use up leftover chicken, these burgers are sure to please. So next time you're in the mood for a burger, give these ginger chicken burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #kid-friendly #chicken #dietary #inexpensive #meat
You'll also love
