Best 4 German Style Mashed Potatoes Recipes
**Embark on a Culinary Journey to Discover the Delights of German-Style Mashed Potatoes: A Symphony of Flavors Awaits**
In the culinary realm, few dishes evoke comfort and warmth like mashed potatoes. This humble dish, often relegated to the role of a mere accompaniment, takes center stage in German cuisine, where it is elevated to a symphony of flavors. German-style mashed potatoes, known as Kartoffelpüree, are a testament to the transformative power of simple ingredients when combined with culinary expertise. Join us on a delectable expedition as we delve into the secrets behind this beloved dish and explore a trio of enticing recipes that showcase its versatility.
Our culinary adventure begins with the classic German-style mashed potatoes, a harmonious blend of creamy potatoes, warm milk, and melted butter. This recipe forms the foundation for countless variations, each adding its own unique twist to the timeless classic. For those seeking a lighter option, we present a delightful vegan variation, where plant-based milk and butter alternatives create a dish that is both flavorful and compassionate.
Finally, for those with a penchant for bold flavors, our third recipe introduces a tantalizing twist: roasted garlic and herbs. This aromatic symphony of roasted garlic, fresh thyme, and rosemary elevates the humble mashed potatoes to a gourmet delight, perfect for special occasions or simply when you crave a touch of culinary magic.
So, prepare your taste buds for a delightful journey as we explore the world of German-style mashed potatoes. Let us embark on this culinary voyage, where each recipe promises a unique experience, leaving you with a renewed appreciation for this classic dish.
GERMAN-STYLE MASHED POTATOES
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.
GERMAN-STYLE MASHED POTATOES
Make and share this German-Style Mashed Potatoes recipe from Food.com.
Provided by Chris Reynolds
Categories German
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 10 minutes; add apples and cook 10 minutes longer, or until both apples and potatoes are tender.
- Cook bacon over medium heat until crisp. Remove and drain bacon on paper towels. Reserve 1 tbsp drippings in pan.
- Saute onions in reserved drippings until lightly browned.
- Drain potatoes and apples. Add sugar, vinegar, and salt; mash lightly. (These will still be lumpy.) Transfer to a serving bowl.
- Top with onions and bacon.
Nutrition Facts : Calories 280.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 10.3, Sodium 431.9, Carbohydrate 48.4, Fiber 5.5, Sugar 10.7, Protein 6.5
GERMAN STYLE MASHED POTATOES
Make and share this German Style Mashed Potatoes recipe from Food.com.
Provided by Suzie_Q
Categories Pork
Time 35m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
- Add apples; cook 10 minutes longer or until potatoes and apples are tender.
- Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
- In drippings, saute onions until light brown.
- Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
- Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 251.5, Fat 6.2, SaturatedFat 2, Cholesterol 8.8, Sodium 370.4, Carbohydrate 44.4, Fiber 5.2, Sugar 11.4, Protein 5.6
GERMAN STYLE MASHED POTATOES RECIPE - (4/5)
Provided by Sweet_D
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Tips:
- Use Yukon Gold or Russet Potatoes: These varieties are best for German-style mashed potatoes because they have a high starch content, which makes them creamy and smooth.
- Peel and Cut Potatoes Evenly: This will ensure they cook evenly.
- Season the Cooking Water: Add salt, peppercorns, and bay leaves to the water to flavor the potatoes as they cook.
- Drain Potatoes Thoroughly: This will prevent the potatoes from becoming watery.
- Mash Potatoes Until Smooth: Use a potato masher or ricer to achieve a smooth and creamy texture.
- Add Butter and Milk Gradually: This will help you achieve the desired consistency.
- Season to Taste: Add salt, pepper, and nutmeg to taste.
- Garnish with Fresh Herbs: Chopped chives, parsley, or dill add a fresh flavor and color to the dish.
Conclusion:
German-style mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of effort, you can create a creamy, flavorful dish that will be enjoyed by the whole family.
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