NEW ORLEANS CREOLE EGGNOG

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New Orleans Creole Eggnog image

This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.

Provided by AUNTIESGRISGRIS

Categories     Drinks Recipes     Eggnog Recipes

Time P19DT17h32m

Yield 48

Number Of Ingredients 17

30 eggs
1 cup white sugar
1 cup light brown sugar
1 cup dark brown sugar
1 tablespoon allspice
1 teaspoon ground mace
1 teaspoon ground ginger
1 teaspoon ground cloves
1 tablespoon freshly ground nutmeg
1 tablespoon freshly ground cinnamon stick
½ cup pure vanilla extract
1 teaspoon Angostura bitters
1 cup bourbon or blended whiskey
1 (750 milliliter) bottle dark rum
1 (750 milliliter) bottle almond-flavored liqueur, such as Amaretto
1 (750 milliliter) bottle brandy
6 quarts heavy cream

Steps:

  • Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla.
  • Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days.

Nutrition Facts : Calories 613.9 calories, Carbohydrate 24 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 27.5 g, Sodium 49.6 mg, Sugar 19.5 g

PETER DILYS
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This is the best eggnog recipe I've ever tried. It's so easy to make and always turns out perfectly.


Shagor Hasan
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I love that this recipe doesn't use any raw eggs. It makes it so much safer to enjoy.


UniversalsoldierDave worldpeacetryit.
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This eggnog is the perfect way to celebrate the holidays.


Mohammad jaber Formoli
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I'm definitely going to be making this eggnog again next year.


MURTAZA KHAN Niazi
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This eggnog is a must-try for any eggnog lover. It's the perfect holiday drink.


Luyanda Zenter
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I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and flavorful.


Demon Girl
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This eggnog is so easy to make. I love that I can just throw all the ingredients in the blender and have it ready in minutes.


Maira Rubalcava
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I love the addition of nutmeg and cinnamon. It gives the eggnog a really festive flavor.


Obidur Rohoman
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This eggnog is the perfect way to warm up on a cold winter day.


Gabriel Hardie
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I love that this recipe uses both milk and cream. It makes the eggnog so rich and decadent.


rakibuzzaman emon
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This is the creamiest, most delicious eggnog I've ever had. It's perfect for a holiday party or a cozy night in.


Nitharsan Nitharsan
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I've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.


Blue Media Channel
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This eggnog is amazing! It's so rich and creamy, with the perfect balance of spices. I love the hint of nutmeg and cinnamon.