Best 6 German Chocolate Crock Pot Cake Recipes
Indulge in a delectable treat with our German chocolate crock pot cake, a symphony of flavors that will tantalize your taste buds. This moist and fluffy cake boasts layers of rich chocolate cake, a luscious coconut-pecan filling, and a decadent chocolate ganache, all lovingly prepared in the convenience of your crock pot. With its irresistible combination of textures and flavors, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations.
Accompanying this star recipe are a collection of equally tempting variations that cater to every palate. For a classic indulgence, try the original German chocolate crock pot cake, where the harmonious blend of chocolate, coconut, and pecans takes center stage. If you prefer a touch of tang, the sour cream German chocolate crock pot cake adds a delightful contrast to the sweetness of the cake. And for those who love a gooey, chocolatey experience, the chocolate lava crock pot cake is an absolute must-try, with its molten chocolate center that oozes out with every bite.
For those with dietary restrictions, we have a delightful gluten-free German chocolate crock pot cake that offers the same indulgent flavors without compromising on taste. And if you're looking for a lighter option, the skinny German chocolate crock pot cake will satisfy your cravings without breaking the calorie bank.
So, gather your ingredients, choose your favorite recipe, and let the magic of your crock pot work its wonders. Treat yourself and your loved ones to the ultimate chocolate experience with our German chocolate crock pot cake and its irresistible variations.
SLOW COOKER GERMAN CHOCOLATE SPOON CAKE
All the traditional German Chocolate cake flavors in a warm and gooey spoonable cake that's perfect with a scoop of your favorite vanilla ice cream.
Provided by Sarah Olson
Categories Dessert
Time 2h
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
- Do not overmix, it is ok if there is small lumps in the batter.
- Spray the slow cooker well with non-stick spray.
- Pour the batter in to the slow cooker.
- Sprinkle over the coconut, chocolate chunks, and pecans.
- Cover and cook on HIGH for 1 hour and 45 minutes.
- Serve with ice cream and enjoy!
Nutrition Facts : Calories 355 kcal, Carbohydrate 26 g, Protein 4 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 253 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
SLOW COOKER GERMAN CHOCOLATE DUMP CAKE
Provided by LifeShouldCostLess.com
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Grease 6 qt crock then add the Pecans and the Frosting. Mix well and then spread evenly.
- Evenly spread out the dry cake mix on top.
- Then evenly pour the cream soda over the top. It will bubble up.
- Cover and cook on high for two hours or so until the cake looks done and has a spongy texture.
- Remove the lid to cool and serve while still warm, topped with Vanilla Ice Cream.
GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
CROCK POT GERMAN CHOCOLATE CAKE
This was in a crock pot cook book. We tried it two days ago. It was really good. The topping seams to go through out the cake.
Provided by Stormy Stewart
Categories Chocolate
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. combine cake mix, oil, water and eggs. beat well 2 minutes
- 2. pour melted butter in bottom of a greased and floured small casserole dish. Put in the batter
- 3. mix together the coconut, brown sugar and pecans. mix well and sprinkle over the top.
- 4. Put the pan inside the crock pot and put the crock pot lid on. Cook on high for 2 1/2 to 3 hours.
GERMAN CHOCOLATE CROCK POT CAKE
I got this recipe from my sister-in law.She really loves trying different recipes and share them a lot.I hope this tastes as good as it sounds.
Provided by annie Melton @Joeslady
Categories Cakes
Number Of Ingredients 11
Steps:
- Spray crock pot with cooking spray.Sprinkle dry cake mix in bottom of crock pot.Mix next 5 ingredients and pour over cake mix.Sprinkle cook and serve chocolate pudding over that mixture.Top with Marshmallow,Chopped,and chocolate chips.Pour milk over all of that,cover and cook on low for 3 1//2 hours.
Tips:
- Use real butter: Real butter will give your cake a richer flavor than margarine or oil.
- Don't overmix the batter: Overmixing the batter can make your cake tough.
- Use a crock pot liner: Using a crock pot liner will make cleanup a breeze.
- Don't open the lid during baking: Opening the lid during baking can cause the cake to fall.
- Test the cake for doneness before removing it from the crock pot: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion:
This German chocolate crock pot cake is an easy and delicious dessert that is perfect for any occasion. It is moist, chocolatey, and has a delicious coconut-pecan frosting. With just a few simple ingredients, you can have this cake ready to enjoy in no time.
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