Best 3 Garys Seasoned Dredging Breadcrumbflour Mix Recipes
**Discover the Secrets of Gary's Seasoned Dredging, Breadcrumb, and Flour Mix**
Elevate your culinary skills with Gary's trio of seasoned coatings: dredging mix, breadcrumb mix, and flour mix. These versatile blends add a burst of flavor and texture to your favorite dishes. Whether you're frying, baking, or pan-searing, these mixes will transform ordinary ingredients into extraordinary meals. From crispy fried chicken to golden-brown fish fillets, and tender schnitzels, the possibilities are endless. Get ready to tantalize your taste buds and impress your family and friends with these easy-to-use, flavorful coating mixes.
SEASONED BREADCRUMB MIX
When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.
Provided by PaulaG
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until blended.
- Place mix in a 1-quart container with tight fighting lid.
- Label and store in a cool, dry place.
- Use within 6 months.
- Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
Nutrition Facts : Calories 370.3, Fat 4.7, SaturatedFat 1.1, Sodium 1567.2, Carbohydrate 69, Fiber 4.9, Sugar 8.2, Protein 12.4
JIMMY'S FAVORITE GARLIC BREAD
Steps:
- Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
- Cut into 2-inch slices.
- Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
- Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...
Provided by Garrison Wayne
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.
Tips:
- Use a combination of bread crumbs and flour for a crispy coating.
- Season the breadcrumb mixture with your favorite herbs and spices.
- Use a shallow bowl or plate for dredging the food items.
- Coat the food items evenly with the breadcrumb mixture, pressing gently to adhere.
- Shake off any excess breadcrumb mixture before frying or baking.
- Fry the food items in hot oil until golden brown and crispy.
- For baked items, preheat the oven to the desired temperature before baking.
- Serve the food items immediately with your favorite dipping sauce.
Conclusion:
Gary's seasoned dredging breadcrumb flour mix is a versatile and flavorful coating that can be used on a variety of food items. Whether you're frying, baking, or grilling, this breadcrumb mixture will add a crispy and delicious crust to your food. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for home cooks of all levels. So next time you're looking for a way to add some extra flavor and crunch to your meals, give Gary's seasoned dredging breadcrumb flour mix a try. You won't be disappointed!
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