Best 2 Garlic Red Wine Vinegar Salad Dressing Recipes

Indulge in a symphony of flavors with our collection of garlic red wine vinegar salad dressings. From classic vinaigrette to creamy and tangy variations, these dressings elevate any salad to a gourmet experience. The aromatic essence of garlic, the rich depth of red wine vinegar, and a harmonious blend of herbs and spices create a versatile dressing that complements a wide variety of salads, grilled meats, and roasted vegetables. Discover the perfect balance of acidity, sweetness, and umami in each recipe, as we guide you through creating these culinary masterpieces.

Here are our top 2 tried and tested recipes!

GARLIC & RED WINE VINEGAR SALAD DRESSING

Garlic & Red Wine Vinegar Salad Dressing image

You'll feel like your in Italy! It was given to my father many years ago on l a grunion hunt company picnic by an Itilan business associate. A solid standard and favorite ever since.

Provided by R4631

Categories European

Time 5m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Place all ingredients in jar you can shake.
Seal with lid.
Shake well.
Pour over choice of greens.
Enjoy!
Blends flavors if left at room temp over night.

RED WINE VINAIGRETTE

Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Use a variety of vinegars: Red wine vinegar is a classic choice for vinaigrette, but you can also experiment with other types of vinegar, such as balsamic, sherry, or apple cider vinegar.
Add some sweetness: A little bit of sugar or honey can help to balance out the acidity of the vinegar. You can also use fruit juice, such as orange or lemon juice, to add sweetness and flavor.
Use fresh herbs: Fresh herbs, such as basil, chives, or tarragon, can add a lot of flavor to your vinaigrette. Be sure to chop them finely before adding them to the dressing.
Let the dressing sit: Letting the dressing sit for a few minutes before using it allows the flavors to meld together. This will give you a more flavorful dressing.
Store the dressing properly: Vinaigrette can be stored in the refrigerator for up to two weeks. Be sure to store it in a tightly sealed container.

Conclusion:

Vinaigrette is a versatile and delicious salad dressing that can be used to dress up any salad. With just a few simple ingredients, you can make a vinaigrette that is perfectly suited to your taste. So next time you're looking for a quick and easy way to add flavor to your salad, try making a vinaigrette. You won't be disappointed!