CHICKEN IN MUSTARD SAUCE
Although there are several chicken in mustard sauce recipes here on Zaar, I couldn't find one with these exact ingredients. I just love it, and the recipe makes enough sauce that you can enjoy it over noodles or rice. Although one of my favorite things is to have a nice crusty loaf of bread to sop up the sauce. From the Junior League of Phoenix.
Provided by breezermom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken in the oil in a large skillet over medium-high heat for 4 minutes or until done, turning occasionally. Remove the chicken from the skillet, reserving the drippings in skillet. Set the chicken aside; keep warm.
- Add the wine to the drippings; cook over high heat, deglazing pan by scraping the particles that cling to the bottom. Reduce heat to medium. Stir in the whipping cream, Dijon mustard, lemon juice, salt, pepper, tarragon and a dash or ground red pepper. Cook, uncovered, until the mixture is thick enough to cat a spoon, stirring occasionally. Add the reserved chicken. Bring to a boil; cover, and reduce the heat. Simmer for 5 minutes. Serve.
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Nayiga Zamizami
[email protected]I've made this recipe several times now, and it's always a success. The instructions are clear and easy to follow, and the end result is a delicious and satisfying meal. Highly recommend!
Asmr and games #asmr
[email protected]I'm not usually a fan of mustard, but this dish changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again!
Philly Pretty
[email protected]This dish is perfect for entertaining guests. It's easy to make in large quantities, and it's always a hit. I've served it at parties and potlucks, and it's always gone in minutes.
HarryJ Morales
[email protected]As a busy mom, I appreciate recipes that can be made ahead of time. I made the chicken and sauce the night before, and then simply reheated it when I was ready to serve. It was just as delicious as when it was freshly made.
Bigan Yadav
[email protected]I decided to experiment with the recipe and added some Dijon mustard to the sauce. It gave it a nice spicy kick that I really enjoyed. I also served it with roasted vegetables instead of mashed potatoes, which was a delicious and healthy twist.
Mukone Puis
[email protected]This dish is incredibly affordable to make. I was able to find all the ingredients at my local grocery store for a very reasonable price. It's a great option for budget-conscious cooks.
weirdo biscuits
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. The chicken and sauce come together in under 30 minutes, and it's always a crowd-pleaser. I love serving it with rice or noodles.
alex giougis
[email protected]I made a few modifications to make this dish healthier. I used low-fat milk instead of heavy cream, and I added some chopped spinach to the sauce. It was still incredibly flavorful and satisfying, and I felt good about eating it.
Carolyn Williams
[email protected]The recipe was easy to follow and the end result was mouthwatering. The mustard sauce had the perfect balance of tang and creaminess, and the chicken was cooked to a juicy tenderness. Highly recommend!
Likhona Likhona petarson
[email protected]This chicken in mustard sauce was an absolute delight! The sauce was creamy and tangy, and the chicken was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!