Best 8 Garlic Pimento Cheese Spread Or Cheese Ball Recipes
Indulge in a delightful culinary experience with our versatile garlic pimento cheese spread or cheese ball recipe. This Southern classic is a harmonious blend of sharp cheddar cheese, creamy pimentos, tangy garlic, and a touch of mayonnaise, resulting in a smooth and flavorful spread that tantalizes your taste buds. As an appetizer, serve it with crackers, bread, or vegetable crudités for a satisfying snack. Transform it into a delectable cheese ball by shaping it, coating it in nuts or herbs, and chilling it for a firm texture. This recipe also includes variations for a spicy kick, a smoky flavor, and a vegetarian option, ensuring there's something for every palate. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dish, perfect for parties, gatherings, or simply enjoying as a delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
GARLIC PIMENTO CHEESE SPREAD OR CHEESE BALL
Steps:
- Mix all ingredients (except nuts) together well in flat container. Sprinkle nuts over top.
- Or you roll into a cheese ball and cover with nuts.
- Serve with wheat crackers. (Wheat Thins are best.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC PIMENTO CHEESE BALL
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h17m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
GRILLED PIMENTO CHEESE SANDWICHES
Provided by Damaris Phillips
Time 30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
- For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
- Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
- Reserve any remaining pimento cheese in the refrigerator for up to 3 days.
GARLIC PIMENTO CHEESE
I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese.
Provided by lyoung04
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- grate the cheese.
- add the pimentoes with juice and the garlic.
- add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
- refrigerate.
Nutrition Facts : Calories 230, Fat 19.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 374.4, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 9.7
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To make the cheese spread or cheese ball smoother, let the cream cheese come to room temperature before mixing.
- Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give the spread or cheese ball a more pronounced flavor.
- If you don't have pimentos, you can use roasted red peppers or diced bell peppers instead.
- For a spicier spread or cheese ball, add a pinch of cayenne pepper or chili powder.
- To make the spread or cheese ball ahead of time, cover it tightly and refrigerate for up to 3 days. Bring it to room temperature before serving.
Conclusion:
This garlic pimento cheese spread or cheese ball is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, with a hint of spice from the garlic and pimentos. It is sure to be a hit with your guests!
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