Indulge in the symphony of flavors with Garlic Parmesan Popcorn, the perfect snack for movie nights, game days, or a delightful treat. This culinary masterpiece combines the savory goodness of garlic and the rich, nutty flavor of Parmesan cheese, creating an irresistible taste sensation that will keep you reaching for more. Our collection of recipes presents a variety of options to suit your preferences, from classic stovetop methods to innovative air fryer and microwave techniques. Each recipe is carefully curated to deliver the perfect balance of flavors and textures, ensuring a satisfying and memorable snacking experience. With easy-to-follow instructions and step-by-step guidance, you'll be able to create this delectable treat in no time, making it a perfect choice for busy individuals or those seeking a quick and easy snack.
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GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PARMESAN-GARLIC POPCORN SNACK
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh garlic and Parmesan cheese for the best flavor.
- Be careful not to burn the garlic. If it starts to brown, remove it from the heat immediately.
- Add the Parmesan cheese to the popcorn while it is still hot so that it melts and coats the kernels.
- If you like, you can add other seasonings to the popcorn, such as salt, pepper, or chili powder.
- Enjoy the popcorn immediately, as it will lose its flavor if it sits for too long.
Conclusion:
Garlic parmesan popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it can also be made ahead of time and stored in an airtight container. Whether you are looking for a quick and easy snack or a fun treat to serve at a party, garlic parmesan popcorn is a great option. So next time you are looking for a tasty snack, give this recipe a try!
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