DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Provided by Andrew Schloss
Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Nick Nogueira
[email protected]This rub is amazing! It's so easy to make and it adds so much flavor to the meat. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend it.
Byakatonda Media
[email protected]I love this rub! It's so flavorful and versatile. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend it.
Sumandiwana
[email protected]This is the best dry rub I've ever used. It's so easy to make and it adds so much flavor to the meat. I've used it on steak, chicken, and pork and it's been amazing every time.
Abid Qadeeri
[email protected]I'm so glad I found this recipe. It's now my go-to rub for steak. It's the perfect balance of flavors and it always turns out amazing.
Noha Gomaa
[email protected]This rub is a game-changer. It takes my steak to the next level. I've never had a steak so flavorful before.
Shahid Pk
[email protected]I love this rub! It's so versatile and can be used on any type of meat. I've even used it on vegetables and it was delicious.
Michael Melton
[email protected]This is a great recipe for a dry rub. It's easy to make and the flavors are amazing. I highly recommend it!
Simon Robinson
[email protected]I've used this rub on everything from steak to chicken to fish and it's always been a hit. It's a great way to add flavor to any dish.
Faizi Rajput
[email protected]This rub is perfect for a quick and easy weeknight meal. It only takes a few minutes to prepare and the results are amazing.
Tammie Godwin
[email protected]I'm not a huge fan of chimichurri, but this rub was surprisingly good. It had a nice smoky flavor and added a lot of depth to the meat.
Bahram Said
[email protected]I used this rub on chicken and it was delicious! The flavors were well-balanced and gave the chicken a nice crispy skin.
Mathew sanga
[email protected]This is the best dry rub I've ever used for steak! It was incredibly flavorful and added the perfect amount of spice. My steak was cooked to perfection and I will definitely be using this rub again.