Best 4 Garlic Oregano Bread Recipes
Calling all garlic bread enthusiasts! Prepare to embark on a culinary journey with our comprehensive guide to the irresistible Garlic Oregano Bread. This tantalizing dish is a symphony of flavors, combining the savory notes of garlic and oregano with the irresistible crunch of crusty bread. Whether you prefer a classic rendition or a contemporary twist, our curated collection of recipes has something for every palate.
From the simplicity of a One-Hour Garlic Oregano Bread to the indulgence of a Cheesy Garlic Oregano Bread, our selection caters to your time constraints and flavor preferences. Experience the rustic charm of a Cast Iron Skillet Garlic Oregano Bread or elevate your bread game with the sophistication of a Garlic Oregano Focaccia. Each recipe is meticulously crafted to ensure perfect results, whether you're a seasoned baker or a novice in the kitchen.
With step-by-step instructions and helpful tips, we guide you through the process of creating your own Garlic Oregano Bread masterpiece. Learn the art of selecting the right ingredients, achieving the perfect balance of flavors, and mastering the techniques that result in a golden-brown crust and a soft, airy interior.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Garlic Oregano Bread. From classic to contemporary, simple to elaborate, our recipes will satisfy your cravings and leave you with a taste of culinary bliss.
GARLIC & OREGANO BREAD
Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. In a small microwave-safe bowl, combine garlic and milk; microwave on high for 45 seconds; drain garlic, discarding milk. Turn dough onto a floured surface; knead in garlic and oregano. Shape dough into a 6-in. round loaf., Transfer to prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
OREGANO GARLIC BREAD
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
OREGANO GARLIC SOURDOUGH BREAD
I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. - Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 289mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
OREGANO GARLIC BREAD
Steps:
- In a small bowl. combine the butter and seasonings; spread over cut slices of bun. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until toasted.
Tips:
- For the freshest flavor, use high-quality ingredients, including fresh garlic and oregano.
- Don't overcrowd the bread pan, or the bread will not rise properly.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
- Let the bread rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread at a high temperature for the first 10 minutes, then reduce the temperature to finish baking. This will help the bread to brown evenly.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Garlic oregano bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as a side dish, appetizer, or snack. With its crispy crust and flavorful interior, this bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
