Best 5 Garlic Herb Make Ahead Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our delectable Garlic Herb Make-Ahead Mashed Potatoes. These fluffy, creamy potatoes are infused with a symphony of aromatic herbs and roasted garlic, creating a savory side dish that will steal the show at any gathering. Elevate your mashed potatoes with our secret ingredient: roasted garlic. Simply toss garlic cloves in olive oil and roast them until golden brown, releasing their sweet and nutty flavor.
Our recipe offers two cooking methods to cater to your preferences. For a classic approach, boil the potatoes until tender, then whip them with butter, cream, and the roasted garlic. Alternatively, for a time-saving option, use an Instant Pot to effortlessly cook the potatoes in a fraction of the time.
But that's not all! This versatile recipe includes three additional flavor variations to tantalize your taste buds. For those who love cheese, our Cheddar Cheese Mashed Potatoes are a cheesy delight. The sharp cheddar cheese adds a tangy and gooey texture that will have everyone reaching for seconds.
If you prefer a smoky flavor, our Chipotle Mashed Potatoes are the perfect choice. A blend of chipotle peppers in adobo sauce and sour cream infuses these mashed potatoes with a subtle heat and smokiness that will leave you craving more.
And for a pop of freshness, try our Green Herb Mashed Potatoes. A vibrant blend of fresh herbs like parsley, chives, and dill adds a burst of flavor and color, making these mashed potatoes a refreshing side dish that will liven up any meal.
With four delectable variations to choose from, our Garlic Herb Make-Ahead Mashed Potatoes are the ultimate crowd-pleaser. Whether you prefer classic, cheesy, smoky, or fresh, these mashed potatoes are guaranteed to be a hit at your next gathering. So gather your ingredients, choose your favorite variation, and prepare to elevate your mashed potato game to new heights!
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC-HERB MAKE-AHEAD MASHED POTATOES
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes and garlic in salted water to cover until tender; drain.
- Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
- Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
- Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
- Using an electric mixer, beat the potatoes until smooth.
- Taste for seasoning and add salt and pepper to taste.
- Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
- **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
- Bring to room temperature before continuing.
- Bake the potatoes until golden, about 25 minutes; serve hot.
GARLIC-HERB MASHED POTATOES
Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouthwatering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.-Suzi Bonnett, Bellevue, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. , Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted., Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.
Nutrition Facts : Calories 306 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GARLIC-HERB MASHED POTATOES
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
- While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
GARLIC-HERB MASHED POTATOES
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9
Tips:
- For the best mashed potatoes, use Yukon Gold or Russet potatoes. They have a high starch content, which makes them creamy and smooth when mashed.
- Peel and cut the potatoes into evenly sized pieces. This will help them cook evenly.
- Bring the potatoes to a boil in a large pot of salted water. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, garlic, herbs, and salt and pepper to taste. Mash the potatoes until they are smooth and creamy.
- If you are making the mashed potatoes ahead of time, let them cool completely before storing them in the refrigerator. When you are ready to serve, reheat the potatoes in a saucepan over medium heat until they are warmed through.
Conclusion:
Garlic herb make-ahead mashed potatoes are a delicious and easy side dish that can be made ahead of time. They are perfect for busy weeknights or holiday gatherings. With a few simple tips, you can make the best mashed potatoes that your family and friends will love.
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