Best 3 Garlic Chicken Rigatoni Recipes
Indulge in a delightful culinary journey with our Garlic Chicken Rigatoni, a dish that tantalizes your taste buds with its symphony of flavors. The succulent chicken, marinated in a savory blend of garlic, herbs, and spices, is seared to perfection, creating a crispy exterior and a juicy, tender interior. Nestled amidst the chicken are plump rigatoni pasta, cooked al dente and coated in a creamy garlic sauce that is both rich and flavorful. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknight dinners or casual gatherings.
In addition to the main recipe, we offer a collection of complementary recipes that elevate your dining experience. Enhance your meal with a refreshing Arugula Salad, featuring peppery arugula, crisp Parmesan shavings, and a tangy lemon vinaigrette. For a side of vegetables, try our Roasted Brussels Sprouts, which are caramelized to perfection and tossed in a balsamic glaze. And to satisfy your sweet cravings, indulge in our decadent Chocolate Lava Cakes, with their rich chocolate centers and warm, gooey fillings. These accompaniments perfectly complement the Garlic Chicken Rigatoni, creating a harmonious and satisfying meal that will leave you craving more.
RIGATONI WITH CHICKEN AND BELL PEPPERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the garlic and cook, stirring, until golden, about 30 seconds. Add the onion, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Add the tomatoes and cook until softened, about 7 minutes.
- Add the chicken, basil, pasta and the reserved cooking water to the tomato sauce. Cook, stirring, until warmed through, about 4 minutes. Drizzle each serving with olive oil and top with basil and the cherry peppers.
Nutrition Facts : Calories 570, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 50 milligrams, Sodium 690 milligrams, Carbohydrate 77 grams, Fiber 6 grams, Protein 30 grams
CHICKEN RIGATONI RECIPE
This easy Chicken Rigatoni recipe serves up tender, bite sized chicken morsels in a rich and creamy tomato sauce - a quick and delicious weeknight dinner!
Provided by Becky Hardin
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Cook the noodles according to package directions. Drain and keep warm.
- Heat the olive oil in a large sauté pan set over medium heat. Season the chicken with salt and pepper and cook through, about 3-4 minutes per side. Add the garlic and cook for another minute.
- Add the cream cheese and stir until melted.
- Add the peas, marinara sauce, and Parmesan cheese and simmer until the cheese is melted and smooth. Add the heavy cream and stir. Bring the sauce back to a low simmer, then remove from the stove.
- Stir in the rigatoni.
- Top with basil and shredded Parmesan cheese, if desired.
Nutrition Facts : Calories 710 kcal, Carbohydrate 67 g, Protein 24 g, Fat 39 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 124 mg, Sodium 847 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
GARLIC CHICKEN RIGATONI
My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it's guilt-free! -Judy Crawford, Deming, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook rigatoni according to package directions. In a small bowl, combine tomatoes and boiling water; let stand 5 minutes. Drain; chop tomatoes., Sprinkle chicken with garlic salt; add flour and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and garlic; cook and stir until tender. Add broth, wine, parsley, seasonings and chopped tomatoes; bring to a boil. Stir in chicken; heat through., Drain rigatoni; add to chicken mixture. Sprinkle with cheese and toss to coat.
Nutrition Facts : Calories 398 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 290mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through. This is important to prevent foodborne illness.
- Use a flavorful marinara sauce. This will help to enhance the flavor of the dish.
- Add some vegetables to the dish. This will make it more nutritious and colorful.
- Garnish the dish with fresh parsley or basil. This will add a pop of color and flavor.
Conclusion:
Garlic Chicken Rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of garlic, chicken, and marinara sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Garlic Chicken Rigatoni a try.
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